Food Groups
Herbs and Spices
Diet and Disease
Food Safety
Could Be Anything
100

This food group has bread, rice and pasta products and provides you with energy.

What is the Bread/Grain group?

100

This herb has a reputation for causing bad breath?

What is Garlic?

100

The blood sugar levels are controlled with doet or insulin in this disease.

What is Diabetes?

100

What is the proper cooking temperature for reheated foods?

165 degrees

100

This is known as the sunshine vitamin and Theresa's favorite vitamin.

What is Vitamin D?

200

Calcium plus Vitamin D are the main nutrients in this food group.

What is the Milk products group?

200

The Latin name for this spice is menthe.

What is Mint?

200

If your body cannot digest this sugar in milk, you have this intolerance.

What is Lactose or Lactose Intolerance?


200

You can get this from raw or undercooked foods, such as; meat, eggs, fish and poultry.

What is Salmonella?

200

These are my customers.  Name 3.

Students, Staff, Parents, Community

300

Apples, pears, cabbage and beans are part of this food group and are rich in vitamins.

What is the Vegetables and Fruit group?

300

The chemical makeup of this flavoring agent is sodium chloride.

What is Salt?

300

The most common cause of death in North America.

What is Heart Disease?

300

These are the four things you need to sanitize?

What are your; Hands, Equipment, Utensils and Work Surface?

300

To be eligible for reimbursement, where should meals be checked for completeness?

What is At the Point of Sale?

400

Fish, meat, baked beans, and peanut butter provide you with protein in this food group.

What is the Meat and Meat Alternatives group?

400

Cloth bags or china containers filled with sweet/scented flowers; petals used in closets to release scent.

What is Potpourri?

400

Easting more fruit, vegetables and whole grains and eating less processed meats can prevent this disease.

What is Cancer?

400

Pathogens can be transferred from one surface or food to another.

What is Cross-Contamination?

400

A student's meal eligibility status can be shared with which adult school staff member?

None

500

Soda, candy, cake and cookies are part of this food group.

What is the "Other" food group?

500

Instead of onion salt, which is high in sodium, this spice can be used.

What is Onion Powder?

500

This type of fat is produced by a process called hydrogenation and is associated with increased risk of heart disease.

What is Trans Fat?

500

This is the most deadly form of food poisoning and it is found in; contaminated water, raw or rare ground beef, and unpasteurized milk.

What is E. Coli?

500

Steps using a 3-compartment sink: (1) rinse or soak items before washing, (2) Wash items in the first sink; (3) Rinse items in the second sink, (4) Sanitize the items in the third sink; (5)___________.

Air-Dry the Items