REV READY!
SUB BUILDS & SANDWICH CRAFTSMANSHIP
OPERATIONS & COST CONTROL
SUBWAY HISTORY & FUN FACTS
WILD CARD: YUKON RESTAURANT REALITY
1

What is our team's acceptable minimum passing score?

80

1

How many slices of turkey go on a Footlong Turkey Breast?

8

1

How long do we proof bread for in the proofer, and at what temperature?

60 minutes, 100 degrees.

1

What year was Subway founded?

1965

1

Which 3 months traditionally have the highest foot traffic?

Jun, Jul, Aug

2

Hot foods must be held at this minimum temperature at all times.

140 - 165

2

How many slices of cheese go on a Steak and Bacon 6"

4

2

What does WISR stand for?

Weekly inventory and sales report

2

The first Subway in Canada opened in which decade?

the 1980s (1986)

2

What is the name of the old white guy with a long beard who sits and falls asleep all day in our restaurants?

Paul

3

Describe the handwashing procedure

Turn tap on, soap and lather, wash thoroughly (20 seconds), dry hands with paper towel, use paper towel to turn off tap.

3

What are the cheeses we have?

Processed White cheddar, orange cheddar, habanero jack, shredded monterey cheddar

3

What is the chain wide average for FVM %?

25%

3

Subway used to have a marketing campaign. "The 5 dollar ________"

Footlong

3

What event do we have coming next year? It was cancelled in 2020, and was last held in 2012.

Arctic Winter Games
4

How many points do you lose if you don't have a label on a product?

2

4

How much is a FVM with bottle drink?

$5.49

4

What are the 2 prime costs (expenses) an operator can manage?

Food and labour

4

Subway is known as the world’s largest chain by this measurement.

Number of locations

4

What annual event do we have in every spring that brings in a lot of business, specifically in the CGC location.

Native Hockey Tournament

5

Name one food safety violation that results in automatic failure of REV.

REFER TO GUIDE BOOK

5

What are the 3 meats in Cold Cut TRIO

Bologna, Salami, Ham (turkey ham), all turkey products.

5

What are our top 2 goals that we work on every week?

Excellent customer service, and excellent food.

5

What is Subways top selling Sub?

BMT

5

What must we do right away, when we receive a delivery?

Check for lettuce quality