Chem Composition
This is the chemical composition of Granulated Sugar
What is C6H12O6
This is the desired texture for products that use Granulated Sugar
What is Light and Crisp
This is the desired texture of a product that uses powdered sugar
What is smooth or Non-Grainy
This is the desired texture of products that use Brown Sugar
What is Soft and Tender
Is Granulated Sugar or Brown Sugar desired for denser, non-rising foods?
What is Brown Sugar
This is the chemical composition of Powdered Sugar
What is C12H22O11
This is the reason that Granulated is used over Powdered for baking cookies
What is For a Crisp texture
This is the other commonly used name for Powdered Sugar
What is Confectioners sugar
This is the reason Brown Sugar is used over Granulated Sugar
What is If the food needs to be dense
Is Powdered Sugar or Granulated Sugar used to give a lighter color to food?
What is Powdered Sugar
This is the chemical composition of Brown Sugar
What is None
This is the property given to sugar for its ability to keep foods moist
What is Moisture Retention
This is the desired color which is the reason powdered sugar is used over brown sugar.
What is Light-colored
This sugar is considered the opposite of Brown Sugar
What is Powdered Sugar
Which sugar is considered the healthiest of the three?
None, all sugars are equally unhealthy