Opening
Where you sweep before unlocking the door.
What is Outside the Back and Front doors?
Minimum number of garbage bags that should be taken out at night.
What is at least 3? (One big one from the outside of the bar, one from behind the bar, and one combined from bathroom)
The liquid used to clean the liquor stoppers.
What is HOT water?
The drinks you should restock.
What is bottled beers?
The age a minor MUST be to be in the bar with a parent.
What is 18?
Window cleaner is used on.
What is inside and outside of all windows and doors?
The 9 things that are wiped down at the end of the night.
What are:
1.) Table Tops
2.) Booths
3.) Top of Bar
4.) Bar Stools
5.) Bar Chairs
6.) Pool Tables
7.) Dart Boards
8.) Foosball Table
9.) Video Lottery Machines
The way to organize the cooler.
What is to make sure there are no doubles of liquors, and make sure they have the correct pourers; remove doubles and put into cooler and take unopened extras back downstairs?
The items you should stock after close.
What is napkins, straws, matches, and pens?
The order of well liquor from left to right.
What is Vodka, White Rum, Gin, Spiced Rum, Whiskey, and Captain Morgan?
The five things that need to be done in the bathrooms.
What are:
1.) Refill Toilet Paper
2.) Refill Paper Towels
3.) Refill Soap Dispenser
4.) Make sure all trashes have trash bags and are on the ground
5.) Clean Mirrors
This is what you soak the soda guns in.
What is Soda Water?
The paper you mark empty bottles on before throwing them away.
What is the Inventory List?
These items should be organized and made sure all empties were replaced on closing shift.
What is liquor bottles?
The type of off sale we have.
What are beer bottles and 6 pack cans?
The first thing you do after clocking in.
What is look at the Daily Cleaning List?
These are the items that need to be wiped down in the restrooms.
What are sinks, door handles, paper towel dispensers, toilets, and soap dispensers?
Areas of cooler doors that are cleaned.
What is inside, outside, and sides?
These are the 3 main things that should be done on opening shift.
What are:
1.) Cut Fruit
2.) Make Juices
3.) Stock plastic
This is what should be done when giving an employee discount.
What is print a copy of the receipt and have the employee initial?