Meals
This is the minimum serving size of fluid milk at lunch
What is 8 oz?
Hands must be washed for at least this many seconds to remove germs before handling food.
What is 20 seconds?
New or problematic sites must undergo this process before approval to ensure they meet SFSP standards.
What are pre-operational visits?
All lunch meals must be served in this format to be reimbursable.
What is unitized?
This city is home to the headquarters of the Food Bank of Central & Eastern North Carolina
What is Raleigh?
This type of meal service is NOT allowed under SFSP unless approved as a non-congregate site.
What is grab-and-go or take home meals?
This is the maximum temperature cold food can be held at to stay safe.
What is 41 degrees?
This documentation must accompany every lunch delivery to show proof of the menu delivered, number of meals and discard time
What is a delivery receipt?
Vendors must provide meals that meet these federal guidelines.
What are USDA meal pattern requirements?
The Food Bank of Central & Eastern NC serves this number of counties
What is 34?
At lunch, a meat/meat alternate must be at least this amount for children
What is 2 ounces?
Hot foods must be held at or above this temperature to prevent bacterial growth.
What is 135 degrees?
Electronic meal counting system used to track the number of meals served at sponsored sites
What is Cartewheel?
This type of agreement must be signed before a vendor can begin SFSP meal service.
What is a vendor contract?
In what year was the Food Bank of Central & Eastern North Carolina established
What is 1980?
To meet the grain requirement, this type of grain must be used.
What is whole-grain or whole grain enriched?
Meals should be served within this time window to remain eligible and safe.
What is an approved meal service window?
This service helps summer meals sites ensure food safety by conducting on site assessments
What is EcoSure?
Meals must be delivered during this time frame to be compliant with SFSP site schedules.
What is the approved meal service window?
The team that manages Summer Food Service Program the Food Bank of Central & Eastern NC
What is child nutrition?
This component is not served as an option with breakfast.
What is a meat/meat alternative?
To prevent cross-contamination, raw meats should be stored on this level of the refrigerator.
What is the bottom shelf?
Name of the state agency that oversees Summer Food Service Program in North Carolina
What is the Department of Public Instruction?
If a meal is delivered outside the safe temperature zone, it must be marked as this.
What is a non-reimbursable meal?
CEO of the Food Bank of Central & Eastern
Who is Amy Beros?