Nutrition 1
Nutrition 2
Nutrition 3
Nutrition 4
Nutrition 5
100

Define Nutrition

Nutrition is the study of food, how it affects the human body and influences health and metabolism— specifically how the body metabolizes food for energy.


Adequate nutrition is needed for wellness.

100

What are carbohydrates? 

Starches and sugar found in food. 1st source of energy for the body.

100

What are problems with consuming too much Fat?

  1. Gain Weight

  2. Increase in Cholesterol

  3. Increase in heart disease

100

what are the five major groups of nutrients?

Carbohydrates, protein, fats, minerals and vitamins

100

Which food group is rich in carbohydrates?

Grains, fruits

200

Can essential amino acids be made by the body?

No, essential amino acids cannot be made by the body. We need to consume them through the foods we eat.

200

use of vitamin C

Improves immune system



200

Do fats carry the flavor for foods? 

YES

200

What types of carbohydrates are there?

Simple and Complex

200

What’s use of Vitamin A?

Keeps good eyesight

300

List out some minerals

Calcium, Iron and Sodium

300

What is fiber? 

Complex carbohydrate that helps remove waste. 

300

What does too much sodium do? 

Increases your risk for high blood pressure and stroke. 

300

Name 3 Bad Fats

French Fries 

Cake 

Processed Oils.

300

What happens to excess carbohydrates?

It turns into fat and is stored in the body.

400

Are fruits considered simple carbohydrates? 

Yes, however, they contain fiber which helps with heart disease and proper waste excretion.

400

what is enriched flour?

Enriched flour is flour with specific nutrients returned to it that have been lost while being prepared.

400

Name one importance of water?

• Chemical reactions

• Producing energy

• Building new tissues

• Transports nutrients

• Keep a normal body temperature

• Get rid of waste from the body

• Lubricates and cushions joints

400

Types of fats?

Unsaturated. Saturated. Trans fatty acids

400

Name 6 foods with a lot of protein

Chicken, Tuna, Salmon, Beans, Beef, egg whites.

500

What happens if we do not have enough dietary fiber?

Constipation

Reduces risk of colon cancer

Helps with heart disease



500

What happens when you have food with “added sugar”?

There is no fiber and food is absorbed straight into to the liver to create a “sugar rush”... which directly turns to fat

500
  1. What is insulin?

Insulin turns sugar into fat. It can also block your brain from receiving the signal that it is full.

500

What happens when your High Density Lipoproteins are lower than your Low Density Lipoproteins?

You have more plaque in your arteries and are more at risk of heart disease as well as other illnesses.

500

Why do we need minerals? 

To keep our body tissues and body organs functioning properly