The Cell and the Microscope
The part of the cell that controls what enters or leaves
Cell membrane
What organ is responsible for absorbing nutrients
Small intestine
This nutrient is the main source of energy
Carbohydrates
Unit used to measure mass
Grams
The organ that pumps blood around the body
The heart
Name the part of the microscope that you look through
Eyepiece
This enzyme breaks down starch
Amylase
The name of the chemical used to test for starch in food
Iodine
The piece of equipment used to measure volume
graduated cylinder
Type of blood vessel that carries blood away from the heart
Artery
The jelly like substance inside the cell
Cytoplasm
Chemical digestion begins here
Mouth
Nutrient that helps with growth and repair
Protein
Measures temperature
thermometer
The part of the blood that carries oxygen
red blood cells
This organelle controls the cells activities
Nucleus
The wave like movement that pushes food through the digestive system
Peristalsis
A food high in Vitamin C
Citrus Fruits
Ensures accuracy
What is the liquid part of the blood called
What does a plant cell have that an animal doesn't?
Function of the large intestine
Absorbs water and forms faeces
Function of fibre in the diet
Helps digestion/prevents constipation
What unit is used to measure length
Metres
The main function of the white blood vessels
Fights infection