Show:
Outdoor Grilling
Food Safety
Home Safety
The Great Outdoors
100
What is the recommended ingredient to safely start a charcoal grill?
An approved charcoal lighter fluid
100
What is a common condiment that spoils quickly when exposed to warm temperatures for an extended amount of time?
Salad dressing or mayonnaise
100
How often should your smoke detectors be tested?
Once a month
100
_________is an abnormal depletion of body fluid.
Dehydration is a loss of water through such processes as sweating, breathing, or the elimination of body waste which must be replace. Thirst is not an adequate indicator of dehydration.
200
DOUBLE POINTS!!! What is the first step when using a propane / gas grill?
Check the connection between the propane tank and the fuel line to be sure it is working properly and not leaking.
200
What should you do if you believe a food item is spoiled?
If you have any doubts, throw it out!!
200
Fires start most often in what room in the house?
Kitchen
200
What is the largest joint in the body and the one most easily injured?
Knee
300
What is the recommended distance from other objects while grilling?
Place your grill at least 10 feet away from other objects, including the house and any shrubs or bushes.
300
What actions can you take to reduce the chances of contracting a food-borne illness?
Avoid cross-contamination during preparation, washing hands, plates utensils and cutting boards that held the raw meat or poultry before using again for cooked food.
300
What direction should a pot handle face when using on a stovetop?
Inward or towards the back of the stove
300
DOUBLE POINTS! In the summer time, families travel more. What are 3 travel safety rules for pedestrians and drivers of cars, trucks and other motor vehicles?
wear seat belts, no texting and driving, do not distract the driver, look out for pedestrians, take breaks when needed
400
Doggone it! You dropped a hot dog on the ground and your dog ate it! No points this round!
Sorry kid!
400
What is the recommended time that food can be left out before refrigeration?
Not more than (1) hour
400
Name (3) items you would need to have on hand for a disaster or emergency.
Water, food, first aid kit, flashlight,
400
SPLAT! You let the kids swim without adult supervision. You lose points!
Children should never swim without adult supervision!
500
What are two major safety hazards caused by grilling indoors?
Fire and carbon monoxide poisoning
500
You have these symptoms; what is the diagnosis? * diarrhea * fever * faintness or dizziness * stiff neck * vomiting and nausea
Food-borne illness
500
Name at least (2) actions that should be a part of a family emergency / fire plan.
Get out- draw a map ahead of time Call 9-1-1 Assign a designated meeting place to make sure everyone is accounted for If house has more than (1) story, have a ladder Make sure everyone in the household is aware of what to do
500
How do you treat most foot / ankle strains and sprains and mild knee injuries initially?
Rest, Ice, Compression and Elevation (R.I.C.E.)