Noble 33
Who's Who?
Positions
Which Concept?
Food & Beverage
100
Creating unforgettable moments though elevated hospitality.
What is the Noble 33 mission statement?
100
Born and raised in Boston, he grew up cooking Caribbean food for his family alongside his father, where he discovered the joy of making people happy through food. After studying kinesiology in college, he went on to work in the fitness industry, where he soon developed an interest in overall health – from the gym to the kitchen.
Who is AJ McCloud?
100
I am the first to greet the table and provide water service.
Who is the Backserver?
100
This is a Mexican-inspired steakhouse, using only the highest quality ingredients.
What is Toca Madera?
100
Name this item.
What is the Toca Tomahawk?
200
At Noble 33, T.E.S.L.A. doesn't refer to the vehicle, but refers to this ___________.
What is Temperature,
Environment,
Sound,
Lighting,
Ambiance/Atmosphere?
200
Prior to joining the hospitality industry in 2018, this person served as partner of Boulevard Family Wealth, a private wealth management firm in Beverly Hills and as a private wealth manager at Merrill Lynch.
Notably the Greatest Of All Time.
Who is Mikey Tanha?
200
This position must strive to provide an unparalleled, personalized experience and oversees their local venues Noble 33 program and does community outreach.
Who is the Guest Relations Manager?
200
In this space inspired by those old-world habitats where the sand meets the sea, you’ll have the unique opportunity to participate in the coastal energy carried on breezes that blow all the way from the Mayan Riviera to the Mediterranean.
What is Casa Madera?
200
This cocktail program is inspired by the 4 elements: Earth, Air, Fire, Water.
What is Casa Madera?
300
● Create future leaders in hospitality by cultivating a collaborative and innovative work culture.
● Challenge ourselves daily to transform our ideas and inspiration into reality, never settling and being consistent in attention to detail.
● Immerse ourselves into the finite details of our restaurants to create unforgettable dining experiences that tell a story to patrons.
● Take pride in the quality and execution of our products.
● Strive to ensure our restaurants are representational of the communities we serve because our guests are at the heart of everything we do.
● Having gratitude for one another and for our guests.
What are the Noble 33 Core Values?
300
She appeared on Nickelodeons hit show Drake and Josh before being called a “mad mixologist” in an article posted in The Entertainment Magazine in 2019.
Who is Charity Johnston?
300
This position maximizes store level restaurant sales by seeking out, identifying and fully qualifying all special events, BEO’s, buyouts and outside catering inquiries.
Who is the Events Manager?
300
This restaurant features an expansive menu of comforting Italian and Mediterranean classics with creative twists, offering a selection of pizzas, pasta, and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients.
What is Sparrow Italia?
300
Name this cocktail and from which concept?
What is Sicily (Sparrow Italia)?
400
This is the noblest of houses. A private member’s-only cannabis club that will be located in the heart of West Hollywood.
What is Villa Noble?
400
He grew up in Santa Barbara, went to boarding school in Colorado and was a member of the U.S. Ski Team. He attended Hebrew University in Jerusalem and also studied at the University of Colorado.
Who is Tosh Berman?
400
This position oversees all service and sales positions within the FOH department. Driving sales, increasing check averages and creating hospitality-focused service within the restaurant is a major focus of their job.
Who is the Service & Hospitality Manager?
400
This restaurant uses classic quintessential recipes infused with unique, natural ingredients, to reimagine iconic dishes with Mediterranean, Southwest, and Continental influences. We serve coffee, pastries and have an array of juice/tonic and wellness shots.
What is Cafe Fig?
400
Name this item and from which concept.
What is Sashimi Mexicano (Toca Madera)?
500
This name derives from initiation and repeal of prohibition. It signifies a new era of freedom to experiment and create and provide world class hospitality.
What is "Noble 33"?
500
In an interview with Forbes magazine in 2015 he said “The first thing we do is Google people,” When discussing identifying important prospective clients. He was previously the COO of The Butter Group.
Who is Dean Tsakanakis?
500
Under the general guidance of the Director of Operations, this position is responsible for driving the vision in their venue.
Who is the General Manager?
500
This restaurant provides coastal energy from the Straits of Gibraltar to the Suez Canal. You’ll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of the Mediterrania coast, refined by French technique and elevated by Japanese precision.
What is Maizon?
500
Apulia, Basilicata, Molise, Sardinia are just a few cocktails you can find on this menu.
What is Sparrow Italia?