Cookies
Fruits
Cakes/Bars
Rolls of Ingredients
Trivia
100

When making White Chocolate Chip Cookies, what causes the ingredients to stick together?

Toffee Bits

100

What are 3 ingredients used for making jello

fruit geletin

Fruit cocktail

Hot/Cold Water

100

How do we make the crust in cheese cake?

Mixing melted butter with sugar and graham cracker crumbs

100

What is the role of flour?

It holds the shape of the dessert

100

What ingredient helps cookies spread in the oven?
A) Flour B) Sugar C) Butter

C) Butter

200

Why do we refrigerate cookie dough before baking?

It helps it from spreading too much

200

Why is it important for us to store jello in the fridge before serving?

Jello starts as a liquid, but it needs to set. When you put it in the fridge, the cold temperature helps the gelatin inside Jello firm up.

200

What 3 ingredients do we need to make the cupcakes but not icing?

Flour

Egg

Baking Soda

200

What is the role of white and brown sugar when baking?

white sugar adds crispy or light textures.

brown sugar adds softer, moister, and richer treats.

200

Which of these is NOT a leavening agent?

A) Baking powder B) Yeast C) Salt

Salt

300

After making no bake cookies, why is it important to store it in the fridge before serving?

It holds its shape

300

What is osmosis?

sugar drawing out the juice from the berries making it more sweet and juicy

300

Why should the butter be at room temperature when baking?

B) So it mixes smoothly with sugar

300

What is the role of eggs?

It helps the ingredients together like glue

300

What do you call the sweet topping on cupcakes and cakes?

A) Frosting  B) Cream  c) Glaze

a) Frosting

400

What ingredient makes cookies chewy and moist?

A) Flour

B) Brown sugar

C) Sugar

D) Butter

400

Why is it important to use frozen berries when making scones?

hold shape better and don’t get squished when mixed into the dough. 

Less juice is released, so the dough stays firm.

400

What 2 ingredients did we use to make the cream for tiramisu

cream cheese and whipped cream

400

What is the role of butter when baking?

Makes desserts soft and flaky

400

What happens if you overmix muffin or cupcake batter?
A) It gets sweeter
B) The muffins become tough or rubbery
C) It bakes faster

B) The muffins become tough or rubbery

500

When making oreo cream cheese cookies, what ingredient gives cookies a creamy flavor in this recipe?

A) Eggs
B) Cream cheese
C) Sugar

500

True or False: Why is it best to use heavy cream when making scones rather than milk or whipped cream.

helps to keep the shape and texture of the scones

500

Making oreo roll cake- What do we use the parchment paper for?

To help roll and shape the dough

500

What is the role of baking soda/baking powder?

Causes desserts to rise

500

Why should you preheat the oven before baking?

A) So your food cooks evenly  B) To make the kitchen smell nice. C) To melt the bowl

A) So your food cooks evenly