Cookies
When making White Chocolate Chip Cookies, what causes the ingredients to stick together?
Toffee Bits
What are 3 ingredients used for making jello
fruit geletin
Fruit cocktail
Hot/Cold Water
How do we make the crust in cheese cake?
Mixing melted butter with sugar and graham cracker crumbs
What is the role of flour?
It holds the shape of the dessert
What ingredient helps cookies spread in the oven?
A) Flour B) Sugar C) Butter
C) Butter
Why do we refrigerate cookie dough before baking?
It helps it from spreading too much
Why is it important for us to store jello in the fridge before serving?
Jello starts as a liquid, but it needs to set. When you put it in the fridge, the cold temperature helps the gelatin inside Jello firm up.
What 3 ingredients do we need to make the cupcakes but not icing?
Flour
Egg
Baking Soda
What is the role of white and brown sugar when baking?
white sugar adds crispy or light textures.
brown sugar adds softer, moister, and richer treats.
Which of these is NOT a leavening agent?
A) Baking powder B) Yeast C) Salt
Salt
After making no bake cookies, why is it important to store it in the fridge before serving?
It holds its shape
What is osmosis?
sugar drawing out the juice from the berries making it more sweet and juicy
Why should the butter be at room temperature when baking?
B) So it mixes smoothly with sugar
What is the role of eggs?
It helps the ingredients together like glue
What do you call the sweet topping on cupcakes and cakes?
A) Frosting B) Cream c) Glaze
a) Frosting
What ingredient makes cookies chewy and moist?
A) Flour
B) Brown sugar
C) Sugar
D) Butter
Why is it important to use frozen berries when making scones?
hold shape better and don’t get squished when mixed into the dough.
Less juice is released, so the dough stays firm.
What 2 ingredients did we use to make the cream for tiramisu
cream cheese and whipped cream
What is the role of butter when baking?
Makes desserts soft and flaky
What happens if you overmix muffin or cupcake batter?
A) It gets sweeter
B) The muffins become tough or rubbery
C) It bakes faster
B) The muffins become tough or rubbery
When making oreo cream cheese cookies, what ingredient gives cookies a creamy flavor in this recipe?
A) Eggs
B) Cream cheese
C) Sugar
True or False: Why is it best to use heavy cream when making scones rather than milk or whipped cream.
helps to keep the shape and texture of the scones
Making oreo roll cake- What do we use the parchment paper for?
To help roll and shape the dough
What is the role of baking soda/baking powder?
Causes desserts to rise
Why should you preheat the oven before baking?
A) So your food cooks evenly B) To make the kitchen smell nice. C) To melt the bowl
A) So your food cooks evenly