Spinach
Fruits and Vegetables
Random
Milk and Alternatives
Other
100

When is National Spinach Day?

March 26

100

What is the serving size of fruits and vegetables for girls between the age of 2-3?

Serving size of 4

100

Saturated fat is bad!

True

100

Kids milk serving is...

3

100

Water has ___ calories

Zero

200

Vitamin A and C are above the ___% DV

Calcium and Iron are under the ___% DV

15% and 5%

200

What is the serving size of fruits and vegetables for boys between the age of 14 -18?

8 servings of fruits and vegetable.

200

A mashed vegetable, high in Vitamin C?

POTATOESSS!!!

200

Calcium's purpose and where does it exist?

Helps build teeth and strong bones. Milk

200

What is purpose of Protein?

It helps to rebuild muscle cell tissue.
300

Types of Spinach...

1. Dark green savoy, curly leaves

2. Flat/smooth leaf  spinach

3. Semi-Savoy with slightly wrinkled leaves

300

- Used in popular Italian dishes

- Purple Veg

- Important for healthy aging

EGGPLANT!!!

300

Consist more water than watermelon. What is it?

Ice - Berg Lettuce

300

Vitamin A in milk helps...

Immune system in good condition and maintain good vision and skin.

300

The nutrient that gives the body energy is?

Carbohydrates

400

What nutrients are present?

Protein, Mineral, Vitamin and Iron

400

- High Vitamin C

- Can be eaten raw or cooked

- Green 

What vegetable is this?

Broccoli!

400

Calorie requirement for most teens girls, women and men 

2200

400

What is skim milk?

Fat - free milk

400

Red meat consists of what mineral?

Iron

500

What are the health problems Spinach helps with?

  • Improves blood glucose (diabetes)

  • Lower risk of cancer

  • Improve bone health

  • Lowers blood pressure

  • Prevents constipation
    Bonus: Helps hair and skin






500

____ cup of juice = 1 serving 

3/4 cups

500

Exists in many culture, can be whipped, combined with fruits, or be consumed frozen.



Yogurt.

500

_________ milk are not safe to drink!

pasteurized

500

Bulimia is...

Consuming large amounts of food, later vomiting to get rid of the food.