NUTRITION
PHYSICAL ACTIVITY
KNIFE SKILLS
FOOD SAFETY
FOOD PREP SKILLS
100
Name the 5 MyPlate food groups

Fruits, Vegetables, Dairy, Protein, Grains

100

True or false: tug of war is considered physical activity.

True

100

If someone asks you a questions while you are using a knife to chop food, what should you do?

Keep looking at the cutting board, set the knife down, then answer them.

100

Name 2 ways germs can be transferred to our food.

Sneezing and coughing.

Dirty hands.

Kitchen knives.

Hair/Clothes.

Pets.

Phones, etc. 

100

True or False: You should always read a recipe from start to finish before you start cooking.

True.

200

Why do we want to limit drinking soda?

It is high in added sugars, bad for teeth, etc. 

200

True or False: You need special equipment in order to be physically active?

False. You can be physically active just by running, jumping, etc. 

200

True or False: A dice is to cut vegetables into circles. 

False. A dice is to cut food into cubes. 

200

What is the best way to clean fruits and vegetables before eating?

Wash fruits and vegetables under cold, running water. 

200

What does a liquid measuring cup look like?

Usually glass, but always has a spout.

300

How much of your plate should be fruits and vegetables?

Half

300

How many days a week should you be physically active?

7

300

When using a knife, what should you do with your other hand?

Use the "bear claw: to how the fruit or vegetable. 

300

For how many seconds should we wash our hands?

20 seconds.

300

List 3 ways to cook on a stovetop.

Boil, brown, fry, poach, sauté, sear, steam, simmer, stir-fry.

400

At least half of your grains should be ______.

Whole grain.

400

How many minutes a day should youths be active?

60 minutes a day

400

Name a type of knife. 

Chef's, paring, serrated. 

400
There are 4 steps to handling good safety. Clean, Separate, Cook, ____.

Chill. 

400

When should you preheat the oven for a recipe that uses the oven?

Before you start preparing the recipe.

500

Name 1 source of protein that is not meat.

Eggs, nuts, beans, peanut butter, tofu, etc. 
500

Running is considered what type of physical activity?

Aerobic.
500

Describe the correct way to hold a knife.

Pinch the end of the blade like a crab. Wrap other fingers on the handle. Use the bear claw with your other hand to hold the fruit or vegetable. Keep the tip of the knife pointing down and use a rocking motion as you cut into the food. 

500

We use a ____ _________ to see if meat is done cooking.

Meat thermometer. 

500

What is the correct way to measure flour?

Fill the measuring cup with flour using a spoon. Using the flat side of the knife, scrape the top to even off.