QSC
Hold Times & Temperatures
Process, Procedures, & Tools
Wild Card
Hardees History
100

These are the four guiding principles we use to Path the Kitchen areas. 

What is quality, quantity, hot & fresh?

100

This is the hold time for cut biscuits in the cooler.

What is 90 minutes?

100

This is when we should be using "lock down".

What is level 3 on the sales planner?


100

This is how often the chicken breading should be shifted.

What is every four hours or every two bags of chicken?


100

This was the year that biscuits were added to the Hardees menu.

What is 1970?

200

These are the four guiding principles we use to Path the Guest areas.

What is neat, clean, stocked, and organized?

200

This is the hold time for mushrooms heated in the heatwell.

What is 6 hours?

200
This is the amount of sugar that is added to a 3 gallon batch of sweet tea using a measuring pitcher. 

What is 48 ounces?

200

This is the COACH acronym.

What is Connect, Observe, Assess, Clarify, and How?

200
When this burger launched as a core menu item, it was branded in the media as an "audacity on a bun." 

What is the Monster Burger?

300

This is the cook time for Chicken tenders and Hand Breaded Chicken Fillet.

What is 3:15 and 4:00?

300

This is the temperature any reheated product must reach before it can be used.  

What is 165?

300

These are the three questions you must ask yourself before you begin your Path.

What is 

Where did I Path last? What did I see on my last Path? What is the business volume/time of day?

300

This is the recipe for egg wash.

What is 2 quarts of buttermilk and 8 ounces of eggs?
300
This is the date Wilbur Hardee opened his first restaurant. 

What is September 3, 1960?

400

This is the amount of mayo that goes on the top and bottom of a Frisco Burger.

What is 0.43 ounces?


400

This is the brew temperature for coffee.

What is 200 degrees? 

400

The definition of this word is: things in your immediate area that you can do to impact QSC.

What is Circle of Influence?

400
These are the four leadership strategies.

What is Accept your new roll, Set clear expectations, Communicate, and Hold people Accountable?

400

In 2002, this was the burger that launched the New Thickburger line for Hardees.

What was the Six Dollar Burger?

500

This is the amount of time the lettuce should soak and drain before cutting into ___.

What is 5 minutes, 15 minutes, and quarters?

500

This is the hold time for chicken tenders in the Winston Cabinet.

What is 45 minutes?

500

This is the recipe for omelet mix. 

What is 12 sausage, 16 ounces shredded cheese, 8 ounces of bacon bits, 8 ounces of diced ham? 

500

These are the 3 Region Focus Areas.

What is Hospital Clean Restaurants, Elevate Appearance, and Transaction Growth? 

500

This was the year Hardees launched their new breakfast dessert biscuit, using this popular singing group as a an advertisement. 

What is 1980 and the California Raisins?