Supply Chain 101
This stock is used as an emergency buffer between deliveries
Safety Stock
Forecasted usage + Safety stock - On hand inventory - on order delivery =
Suggested order quantity
This form is used to request credit
QIC
This dashboard is used to help stock FOH lowboys and shelves more efficiently.
Lean space optimization tool
What is Bay Center Foods?
A lemon juice facility named after Bay Center mall.
https://portal.cfahome.com/en/food-and-delivery/supply-chain/upstream-production/bay-center-foods/
Waste can be inputed into these two systems
The POS and Inform
Who are our major food DC partners (name 4 non-produce or bread)
QCD, McLane, Martin-Brower, CFA Supply, Food Authority, Flannagan, Plaza Food Systems, & Sysco
The program that we use to donate surplus food
This tool will replace Inform in 2024
Signal
Who is your Supply Chain Consultant?
An _____ needs to be created in Inform when you have a spirit night
Event
A green variance indicates that InFORM’s on-hand is within......... %
5%
A single inventory Item (SKU) will show up in multiple locations on this form
Travel Path
This tool will help you navigate Inform Supply Chain.
InFORM Supply Chain User Guide
What size bird does Chick-fil-A use? (Guess in pounds)
How many times will an item show up on your order guide?
One
How many approved strawberry vendors do we have?
This report is filled out when the DC damages your restaurant.
Guide for restaurants to determine if their chicken and waffle fry cases meet acceptable quality standards.
Visual Delivery Quality Guide
Chick-fil-A's goal is to have 80% of restaurants less than _____ miles from a DC
150
This system recommends counting a select few items twice a week
Cycle Counting
The product .65% and 1.05% define what allowance
Waste allowance
This form helps identify food cost opportunities and shows theoretical and actual usage.
Inventory Activity Report
Typically, level _______ of the Product Withdrawal, Recall, and Quality Alert Process will be implemented for quality concerns directly related to hero menu items, ingredients, or packaging products.
This program is activated if a DC unexpectedly closes and restaurants are predicted to receive truck orders 24 hrs or more late.
Distribution Contingency Program