From the Field to the Restaurant
This tool will replace Inform in 2024
waste can be recorded in these two locations.
POS and Inform
This program is activated if a DC unexpectedly closes and restaurants are predicted to receive truck orders 24 hrs or more late.
Distribution Contingency Program
This form is used to request credit
QIC
This report is filled out when the DC damages your restaurant.
This form helps identify food cost opportunities and shows theoretical and actual usage.
Inventory Activity Report
Who are our primary food DC partners (name four non-produce or bread)
QCD, McLane, Martin-Brower, CFA Supply, Food Authority, Flannagan, Plaza Food Systems, & Sysco
Guide for restaurants to determine if their chicken and waffle fry cases meet acceptable quality standards.
Visual Delivery Quality Guide
Chick-fil-A's goal is to have 80% of restaurants less than _____ miles from a DC
150
This is the new way to do end-of-month (EOM) inventory counts
Cycle counting