Inventory Management
This form of inventory management classifies inventory items into different tiers to maintain a more accurate on-hand count.
This is defined by Forecasted usage + Safety stock - On hand inventory - on order delivery =
Suggested order quantity
This form is used to request credit
QIC
This tool is used as a guide to InFORM and best practices for supply chain management.
InFORM Supply Chain User Guide
Which type of produce can be received above 40 degrees?
6x6 tomateos
This type of stock is used in case of unexpected demand, thawing lead time, and other gaps in on-hand inventory.
Safety Stock
Suggested ordering does not require manual input of these metrics. (Name 3).
Historical Sales, Catering orders, auto-calculated safety stock, sales & processed catering orders, pending truck deliveries.
Waste can be recorded in these two locations.
The POS and Inform
This tool will replace InFORM in 2024/2025
Time.
Check apply times!
Before placing a truck order, you must do this to ensure you have an accurate on-hand inventory count.
Receive/Deny transfers, receive previous truck, enter waste, store deferred catering orders.
A green variance indicates that InFORM’s on-hand is within......... %
5%
A single inventory Item (SKU) will show up in multiple locations on this form
Travel Path
The three options when viewing open transfers in InFORM.
Receive, Push to Tomorrow, Deny.
How many approved strawberry vendors do we have?
You could implement this type of count when dealing with issues such as a large food cost gap or potential theft of a specific item.
Spot Count
Suggested ordering requires restaurants to manually input these metrics. (Name 3)
Scheduled events, manual restaurant forecast adjustment, inventory counts, receiving truck orders, transfers, waste.
InFORM forecasts should be adjusted for these reasons. (Name 2).
Inclement weather, special events, holidays, item promotions.
InFORM forecasts should be viewed and adjusted this often.
Weekly
Chick-fil-A Supply opened its first DC in 2019 in this city.
Cartersville, GA
These 5 reasons are the positive benefits of proper inventory management. (Name 3)
Higher quality products, Increased Productivity, Greater Employee Satisfaction, Safer workplace, Reduced costs.
The smallest time interval that forecasts can be changed in InFORM.
15-minutes.
15-min., hourly, daypart, daily. Event management, items specific forecasts, % change, actual sales, etc.
This form helps identify food cost opportunities and shows theoretical and actual usage.
Inventory Activity Report
This tool compares the accuracy of manually adjusted forecasts to actual sales.
Forecast Evaluator.
According to Brandon, Greg, Andrew, & Nam this is the most important thing in supply chain management
Consistency