pH
The name of the document detailing all things pH related
pH Meter Calibration and Operation
The amount of times QA should verify the functionality of a metal detector
Minimum of 4 per shift
The Big 9 Allergens
Egg, Milk, Fish, Shellfish, Peanut, Tree Nut, Soy, Sesame, Wheat
The amount of space you are supposed to swab for a Microbial Swab
4 x 4 inch
The TA% specification for Buttermilk
0.43-0.57
The acceptable range for the slope of the pH meter calibration
92-102%
The two types of metal detectors we utilize
In-Line (pipeline) and On-Line (tunnel)
Test we use to validate allergen cleaning practices (FULL NAME)
Enzyme-Linked Immunosorbent Assay
The number of different color brushes we have in our color brush program
6 (black, red, green, blue, white, yellow)
The Brix Specification for Corn Syrup
81.4-84.6
The document number associated with all things pH related
9.1
The 4 types of metal standards that utilize
1.5mm FE, 2.0mm Non-FE, 2.5mm 316SS, 3.0mm 316SS
The document number for the Allergen Program
2.3.0.0
The 5 Steps in a typical CIP
1. Pre-Rinse
2. Caustic Wash
3. Rinse
4. Sanitize
5. Rinse
CoA Verification Document Number
7.02
The formula that we currently make with the highest pH specification
AU066 (4.00-4.50)
The document number detailing the metal detector procedure
11.4.02
The FDA recently removed this food from being classified as a tree nut
Coconut
The 3 types of Sanitizer we use and where they are used.
PentaSan - Bulk and TF CIP
Oxywave - Central Dispensing System
Madisan 75 - Chemical Room Dispenser
The 3 specific pathogens tested for on an Egg CoA
Listeria, Salmonella, E. Coli
The name of the document where you record pH calibration results
Lab Instrument Calibration and Audit Log
The duration of time that 3 successive detection and rejection events must be completed in (according to Operations Paperwork)
10 Seconds
The document number for the liquid swab results.
QA Form 36
The name of the reaction occurring in the Luminometer during ATP Swabs
Luciferin Reaction
The 4 things QA and Receiving Personnel should verify as stated in the Bulk Ingredient Receiving Program
1. Tamper evident Seals (intact and correct #)
2. Unloading ports clean
3. Hoses and Pipes clean
4. Valid CoA