Food Allergies vs Intolerance
Eggs, Peanuts, Tree nuts, Soy, Shellfish, Wheat
What are common food allergies
41F-140F
What is known as the DANGER ZONE
* Food spoilage occurs @ this Temperature
Chef should read the diet cards carefully for diet order, food likes/dislikes, texture modifications & supplements
What is how to ensure tray accuracy
The required action when abuse is suspected.
What is reporting immediately?
Needs to be labeled & dated
What is all food items in the storeroom, refrigerator & freezer
Gas, Bloating, heartburn & headaches
What are symptoms of food intolerance
Two
What is the number of places the internal temperature of food should be checked prior to serving
Get clarification from nursing if there is confusion about a diet order
What is how to ensure tray accuracy
Whether staff should wait until they are certain before reporting abuse?
What is no?
Dated with received date?
What is Produce
Dairy Products, Beans, Grains, Gluten
What are common food intolerances
Should always be heated to a minimum of 165F for @ least 15 seconds
What is all leftovers
Use of the correct serving utensils designated by the recipe to serve food items
What is inaccurate portions can result in citations from regulatory agencies
A resident's right to decline meal as stated on menu
What is offer a food substitute of similar nutritional value
Should be covered, labeled & dated ?
What is all prepared foods
Silken Tofu, Plant based eggs, table salt, Gluten free breads, Pumpkin seeds, Soy milk, chickpeas
What are appropriate substitutions for common food allergies /intolerances
Bottom Shelf of refrigerator
What is the correct place for frozen meat to be thawed
A diet that is prescribed for a specific medical condition
( Diabetes, mechanical soft or NAS)
What is the importance of tray accuracy
Tray inaccuracies can affect the treatment of a resident's medical condition
Yelling @ a resident & telling them to go away for banging on the kitchen door during meal prep
What is Verbal abuse
Covered, Labeled & dated
What is Leftovers
Tgray errors on residents with texture modifications could result in aspiration pneumonia and or death
What is the importance of tray accuracy
The person staff should report abuse to
Who is Bob Durbin Administrator
Food delivered to facility needs to be marked with a received date. The delivery sticker is dated & it can serve as the delivery date for the product
With the exception of Milk, cottage cheese & yogurt which do not need a delivery date
What is the procedure for labeling & dating of foods