cleaning & sanitation
Order to clean in
Scraping, washing, and rinsing are?
FAT TOM
What is the acronym for bacteria growth conditions?
First in, first out
FIFO stands for?
after use or at least every 4 hours
when to clean equipment?
If you have symptoms of sickness
Why should you talk to your manager?
when a contaminated object touches a clean one
what is cross contamination?
ready to eat food
What should be prepped first
Wash hands
After handling raw meat you should?
Food, Acidity, Temperature, Time, Oxygen, and Moisture
What do the letters of FAT TOM stand for?
inspect it
What should you do when receiving food?
in a container under running water, microwave it, in the refrigerator
what are the proper ways to thaw food out?