Fish
Rolls
Types of rolls
Preparation
History
100

The following fish: 

What is Unagi or Eel?

100

A sushi roll with cream cheese inside

What is a philadelphia roll?

100

A japanese food made of rice balls filled with a filling, often times fish, specifically tuna.

What is Onigiri?

100

The type of vinegar used to prepare sushi

What is rice vinegar?

100

What country is sushi from?

What is Japan?

200

The aquatic creature called Uni in Japanese

What is sea urchins?

200

This roll:

What is a Vegas Roll?

200

A form of sushi with rice and fish only, with the fish being on top of the rice.

What is nigiri?

200

TRUE OR FALSE QUESTION

The knives used for sushi are the same used in other cuisines, specifically European

False

200

The direct translation of the word sushi

Hint: It is one of the main ingredients

What is rice?

300

The fish sushi was not traditionally made out of in Japan, but was introduced by the Dutch

What is salmon?

300

A roll with imitation crab, one of the first introduced to the United States

What is a California Roll?

300

A form of sushi with just fish cut into slices

What is Sashimi?

300

The name for sushi seaweed

What is nori?

300

The roll that brought sushi to the Americas

What is the California Roll?

400

The fish which fish eggs are commonly taken out of for sushi

What is Flying Fish?

400

A roll with meat and fish, commonly found in Mexico:

What is a Mar y Tierra roll?

400

A type of roll with the rice on the outside, common in the United States and Mexico.

What is Uramaki?

400

The direction fish is cut for sushi

What is diagonally?

400

The famous 100 year-old sushi chef

Hint: His name rhymes with hero!

Who is Jiro?

500

The fish the cut Maguro is from

What is tuna?

500

The following roll:

What is a caterpillar roll?

500

This type of roll:

What is a hand roll?

500

The side of the seaweed put facing the rice in a roll

Hint: The two sides are a rough side and a smooth side.

What is the rough side?

500

What was the original purpose of sushi?

What is to preserve the fish?