Biome Basics
Food and Fibre Production
Land Degradation and Deforestation
Food Security
Sustainable Futures
100

What is a biome?

What is a large area on Earth with similar climate, plants and animals. 

100

What are the two main crops grown in Australia for export?

What is wheat and cotton. 

100

What is land degradation?

What is the decline in the quality and productivity of land.

100

What does ‘food security’ mean?

What is having reliable access to enough affordable, nutritious food. 

100

What does the term ‘sustainability’ mean?

What is meeting present needs without compromising future generations’ ability to meet theirs.

200

Name two major terrestrial biomes.

What is - Examples: Desert, Forest, Grassland, Tundra, Savanna. 

200

What human activities have altered natural biomes for agriculture?

What is clearing forests, irrigation, fertiliser use, grazing, and crop farming.

200

What is the main cause of deforestation in the Amazon?

What is clearing land for cattle ranching and soy farming.

200

Name one region of the world currently facing food insecurity.

What is Sub-Saharan Africa, South Asia, etc. 

200

What is one global initiative promoting sustainable food systems?

What is The United Nations Sustainable Development Goals (SDG 2: Zero Hunger). 

300

What factor primarily determines the type of biome found in an area?

What is climate (temperature and rainfall). 

300

What is monoculture farming?

What is growing a single crop type in a large area. 

300

How does deforestation contribute to climate change?

What is increasing CO₂ in the atmosphere by removing carbon-absorbing trees.

300

List one environmental factor that affects food security.

What is drought, floods, climate change, or soil degradation.

300

How can consumers support sustainable food production?

What is buying local, reducing waste, supporting organic farming. 

400

Which biome is found near the equator and has the highest biodiversity?

What is Tropical rainforest. 

400

Explain one negative impact of irrigation on natural systems.

What is salinity, waterlogging, and depletion of groundwater.

400

Explain the term “soil salinity”.

What is water dissolving salts and brings them to the soil surface, reducing fertility. 

400

How does population growth impact food security?

What is increases demand for food, putting pressure on resources.

400

Give one example of how technology supports sustainable agriculture.

What is precision farming, drones for crop monitoring or renewable energy in farming.

500

Describe one way altitude can affect a biome’s characteristics.

What is higher altitude = cooler temperatures and different vegetation zones. 

500

Give one example of sustainable farming practice.

What is crop rotation, organic farming, reduced tillage or integrated pest management. 

500

Describe one strategy to reduce land degradation.

What is reforestation, terracing, crop rotation or contour ploughing. 

500

Explain one technological solution improving food security.

What is drought-resistant crops, drip irrigation, vertical farming, etc. 

500

Explain how climate change may affect the distribution of biomes.

What is changing temperature and rainfall patterns may shift biome boundaries.