Marketing Mayhem
Allergen All-Stars
Food Safety Face-Off
Campus Dining Know-It-All
100

What dining location is open the latest?

Papa Johns/C-Store

100

What is the term for accidentally transferring an allergen from one food to another?

Cross-contamination

100

What temperature should ground beef be cooked to?

155 degrees

100

What is the Marketplace most known for?

Chocolate Chip Cookies

200

What is the biggest dining event students attend during the fall semester?

International Food Festival

200

What color cutting board is used for fish?

Blue

200

What is the temperature danger zone?

41 degrees - 135 degrees

200

What robot delivers food on campus?

Starship

300

What is the SVSU Dining Services website called?

My Dining Hub

300

If a student says they have a food allergy and you don't know the answer, what should you do?

Ask a manager/chef or direct them to someone who knows

300

How long can food stay in the temperature danger zone before it must be thrown away?

4 hours

300

At a standard formal place setting, how many pieces of silverware are typically included?

5 pieces (salad fork, dinner fork, knife, soup spoon, and dessert spoon)

400

What weekly dining special offers a rotating meal for $8.50?

Dining Deal

400

Name the Big Nine

wheat, soy, peanuts, treenuts, shellfish, milk, eggs, sesame, and fish

400

What are the three of categories that contamination can fall under?

Biological, Chemical, and Physical

400

Name all on-campus dining locations

Marketplace at Doan, C-Store, Papa Johns, Starbucks, Cardinal Cafe (Subway, Panda Express, B+F, Greens-to-go, and Freshens), Einstein Bros Bagels, Curtiss POD, and Ryder POD

500

How many Grubhub orders did Starbucks complete last school year?

18,000

500

What is the difference between a food allergy and a food intolerance?

An allergy involves the immune system and can be life-threatening; an intolerance affects digestion.

500

What are the Big 6 illnesses that employees must report to management?

Norovirus, Salmonella Typhi, Shigella, E. Coli, Hep A, and Nontyphoidal Salmonella

500

How many catering orders were completed in the Fall semester of 2025?

246