pastries
what method do you use to create the layers in croissants?
repeatedly folding and refrigerating.
what filling is commonly found in eclairs?
custard filling.
what is caramel made of?
what frosting is commonly used in cakes and uses cheese?
cream cheese frosting.
what are the main ingredients of chocolate?
cacao butter, cacao nibs, and sugar.
what pastry looks like long sticks covered in cinnamon sugar?
a churro
what filling is commonly found in jelly donuts?
fruit jelly
what is toffee made of?
cream, sugar, butter, and baking soda
what are sprinkles made of?
sugar, corn syrup, cornstarch, shortening.
where do you get cocoa from?
cocoa pods
what common pastry is made with fruit and sweet cheeses?
danishes
what filling is found in lemon meringue pie?
lemon custard
what process is used to create hard candy.
heating a sugar-based syrup to a high temperature, and then cooling it to form a hard, brittle candy.
what is royal icing made of?
powdered sugar, egg whites or meringue powder, and sometimes flavoring.
how is the cocoa butter, cocoa nibs, and sugar transformed to a paste before melting?
they grind it
what common pastry is made by frying dough and topping with frosting?
donuts
what is the base of pecan pie filling?
a sweet, custard-like mixture that typically includes pecans, corn syrup, sugar, eggs, butter, and vanilla extract.
what is gum made of?
a gum base, which is essentially a non-digested, chewable plastic or rubber-like material.
what is whipped topping made of?
water, hydrogenated vegetable oil, and sweeteners.
what is white chocolate missing that makes it not a chocolate?
cocoa nibs
how long does the Gâteau St-Honoré take to make?
2.5hrs
what is rhubarb?
a root vegetable used in certain sweet foods for tartness.
what root was used to create marshmallows?
a marshmallow root.
what is the name of the pattern used in pies made by interlacing strips of pie dough?
lattice
what percent cocoa is semi-sweet bakers chocolate?
60%