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Intro
History
Growth and Development
Production
100
______ is animal flesh that is eaten as food.
Meat
100
Early hunter-gatherers depended on the organized hunting of large animals such as __________ and __________.
Bison and deer.
100
Quality and quantity of usable meat depends on the animals ________ of ________.
Plane of nutrition.
100
Killing and animal and cutting flesh out of it is known as ________ and __________.
Slaughter and butchery.
200
Humans are classified as... A) Carnivores B) Herbivores C) Ominivores
C) Ominivores
200
Domestication of animals dates back to the last _________ period.
Glacial.
200
In Australia, what are cattle also being feed to increase growth?
Phosphate.
200
__________ slaughter has become the practice of several religion.
Ritual.
300
Meat is composed of _____, ____, and _____.
Water, Protein, and Fat.
300
Where do sheep originate from?
Asia.
300
Water makes up what percent of muscle flesh?
75 percent.
300
Meat can be stored at above freezing point for how long before spoilage?
Six weeks.
400
True of False. Meat cannot be eaten raw.
False. It can be eaten raw.
400
Where do cattle come from?
Mesopotamia.
400
Fat in meat can either be classified as ________ tissue or __________ fat.
Adipose tissue or intramuscular fat.
400
What is the most frequently used additive in meat processing?
Salt
500
Most often, meat refers to the __________, muscle and associated fat and other tissue.
Skeletal.
500
Pigs are descendants of ________ _________?
Wild Boars.
500
Red meat contains more ______ muscle fibers than white meat.
Narrow
500
What is used in curing meat to stabilize the meats color and flavor?
Nitrite.