Spring
The filling for the lamb roulade.
What is pea and chicken sausage?
The name of the new pilsner and brewery location.
What is Pollyanna Pils from Chicago?
The time that you wait to fire an entree course.
What is 20 minutes?
The source of our halibut.
Where is Alaska?
Two sorbets on the menu.
What is mandarin and grapefruit?
The two fried garnishes on the A5 tartare..
What is capers and cilantro?
The new moody tongue beer.
What is Orange Blossom Belgian Ale?
This person always get the right of way in the dining room.
Who is the guest?
Pistou garnish for risotto.
What is Basil pistou?
The garnish on creme brulee.
What is cocoa nibs, caramelized white choc ice cream?
Cheese used to garnish the agnolotti.
What is Comte?
New nebbiolo blend.
What is Sonoma?
Cheeses inside the macaroni and cheese sauce.
The grade for the 32oz tomahawk.
What is prime?
The gel in the carrot cake.
What is blood orange and carrot?
Before the invention of modern stabilizers, this was used to stabilize/thicken all manner of pastry products.
What is gelatin?
Type of glass for NA Oddbird.
What us AP glass?
Three items inside the lobster gratin.
What is potato, mushroom, lobster?
The seasoning on the frites.
What is salt, pepper and malt vinegar?
The flavor of gelato on the lemon pie.
What is almond/amaretto?
The oil garnish on the agnolotti.
What is fenugreek oil?
Ingredients in Spoils of War cocktail.
What is cacao infused el dorado rum, acid adjusted pineapple, pandan syrup and sherry?
Filling for mushroom wellington.
What is smoked portabella and mushroom duxelles?
The items to remove to make the salmon entree pork free.
What are chorizo and n'duja?
The five layers of the chocolate cake.
What is chocolate, white choc fuilletine, creme brulee custard, caramelized white chocolate, dark chocolate mousse?