Random
Health + breeding
Production in pigs
Parts of the pig
100

Whats a male pig that was castrated before reaching sexual maturity?

Barrow

100

what is the process of a farrow to finish production system?

breeding and farrowing sows, and feeding the offspring until they reach a market weight of about 280 pounds.

100

what factor influence breed selection?

 both the sire and the dam

100

where is the ham located on a pig?

the leg

200

Whats a young female pig that has never given birth?

Gilt

200

Which injection method is most recommended for swine?

neck area

200

What is crossbreedong?

 to introduce traits/genes from one variety or line into a new genetic background.

200

Where is the hock loin located in a pig?

A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig

300

what are the wholesale cuts of pork?

 the shoulder, the loin, the leg, and the side or belly of the pig.

300

The most profound health problems in swine herds?

Pseudorabies


300

what are the parts of herd health program for feeder pig producers?

Purchasing breeding stock or feeder pigs from a disease- free source. Keeping the facilities clean and maintaining adequate ventilation.

300

Where is the jowl?

It's the cheek of the hog.

400

what does feed to gain measure?

a key measure of efficiency

400

what is the purpose of an HACCP?

designed to identify health hazards and to establish strategies to prevent, eliminate, or reduce their occurrence.

400

where is the rear flank on a pig?

 past the ribs and in front of the stifle muscle.

500

what is network production?

nodes of suppliers and manufacturers involved in direct value-adding activities

500

what is involved in biosecurity?

doing everything you can to reduce the chances of an infectious disease being carried onto your farm

500

where is the fore flank on a pig

the front portion of the ribs.