Introduction to Sanitation & Safety
Food borne illnesses are found in the
Gastrointestinal tract (GI)
The Material Safety Data Sheet is also called the
MSDS
FSIS stands for?
Food safety & Inspection service
How long should you wash your hand for
20 sec's
-sponges
-wiping clothes
-mops
may promote the growth of bacteria
true
Is the removal of visible soil & food residue on a surface
cleaning
what makes up 95 - 99% of cleaning and sanitizing solution?
water
Whats one type of inspection
routine
follow-up
complaint
foodborne illness investigation
Where should you wash your hands
hand washing station
Heat is a form of sanitation?
true
-wearing protective clothing
-having proper training and education
-handling equipment appropriately
-carrying out proper hygiene
are all signs of?
safety
is everything when crating proper sanitation procedure within food production and processing
timing
how many steps are in haccp?
7
which jewelry should not be worn in the kitchen?
rings, bracelet's, and watches
Antiseptic's should be used after washing hands
true
Are bacterial communities which produce a substance which protects them from their environment and helps them stick to food contact surfaces.
Biofilms
which is included in the MSDS
A. Potential hazards
B. yearly income
C. employee's cut
A
who provides the frame work for monitoring the total food system?
HACCP
What is the temperature danger zone?
40 - 140
The estimate for food borne illnesses in the U.S a year is over 70 million
false
what does HACCP mean?
Hazard Analysis & Critical Control Points
Which is not listed on a Sanitizer label?
A. product will actually sanitize
B. EPA registration number
C. number of uses
C
who Is responsible for ensuring the safety of all other foods, including seafood and animal drugs and feed ingredients
FDA
What are the 4 signs of rodents?
-gnaw marks
-dirt tracks
-droppings
-nest
International HACCP Alliance was developed
January, 12 1995
False