Menu
Service
Wine
Potpourri
Bar/Beverage
100

These are 3 of 5 items currently on our "Starters" Menu

What are Crab Cakes, Tomato Caprese, Prime Beef Tartare, Rock Shrimp Tempura, & The Seafood Tower

100

These are the people/staff members who must receive a VIP chit

Who are the Manager, Chef, & Server

100

GSM is the general abbreviation for these 3 grape varieties

What are Grenache, Syrah, & Mouvedre

100

This is the year Station Casinos first opened

What is 1976?
100
This is the bourbon and process we use for our T-Bones Smoked Old Fashioned

Brown Butter Washed Woodford Reserve

200

These are some of our naturally Gluten Free Entrees that aren't steaks (name 3)

What are Lamb Chops, Rotisserie Chicken, Grilled Cauliflower Steak, Salmon, Alaskan Halibut, King Crab, Lobster Tail, and Day Boat Scallops

200

This is the side we serve drinks from.  It's also the side we clear plates from

What is the Right Side?

200

Wine Oak barrels are typically made from these two countries.

What are France & America (USA)

200

These are all the steakhouse concepts currently owned by Station Casinos (both casual and Fine Dining)

T-Bones, Hanks, Nicco's, The Charcoal Room, The Broiler Room, & Sonoma Cellar

200

This is the Garnish for the Berry Fresca

What is a Lime Wheel & Black Cherry

300

This is the temperature T-Bones cooks a Med-Rare steak to

What is 120F

300

Whenever possible, this is the direction on a clock you must move when servicing a table

What is clockwise?
300

This is the Full name of the Red Burgundy we currently are pouring BTG

What is Bouchard Pere & Fils - Beaune de Chateau

300

This is the name of our newest Sprinter

What is Jay
300

These are the names of our 2 non-alcoholic wines

What are Desert Mesa & Summer Cup

400

This is the current price of the Drunken Wagyu Special (and it's minimum oz)

What is 25/oz.  Min 4 oz

400

This is the name of the service we give which includes giving a moist towel and lemon to guests to wipe their hands with

What is Oshibori

400

This dessert wine from Hungary, goes through botrytis and typically has notes of honey, ginger, & saffron

What is Tokaji

400

This is the day of the week Rouge Room has their Ladies' Night

What is Thursday?

400

This cocktail has Flecha Azul Blanco, Producer Mezcal, Peach, Yuzu, Lime, & Fire Tincture with a Basil-Tajin Rim

What is Valley of Fire?

500

This is the blue cheese used in the steakhouse salad; and this is the blue cheese used in the wedge salad

What are Gorgonzola & Point Reyes (Respectively)

500

These are 3 of the Forbes Standards for Dining discussed today

What is (refer to Forbes Training Sheet)?

500

This is how many full 6 oz. glasses our 6L bottle holds (Hint:  1L = 33.8 oz)

What is 33 glasses (33.8 to be exact)

500

This is how wood that a woodchuck could chuck, if a woodchuck could chuck wood.  

What is As much wood as a woodchuck could chuck if a woodchuck could chuck wood. 

1976 is also acceptable

500

This is the type of Blue Cheese used for our Blue Cheese stuffed Olives.  It's also the name of a Major Appliance company

What is Maytag?