POSITIONS
Scouting 101
More Camping
COOKING
FLAG
100

This person is responsible for running the Troop, with supervision

Who is the Senior Patrol Leader?

100

Heat exposure, heat exhaustion, heat stroke

What are the three levels of heat illness?

100

Trench, rock, lean-to, cabin, tepee

What are ways to build a campfire?

100

Plans the meals for a campout

What is the Patrol?

100

Purity and Innocence

What does the white of the flag represent?

200

Responsible for implementing Troop activities, and ensuring fun and safety

Who is the Scoutmaster or Assistant Scoutmaster?

200

American Bison

What is the National Mammal?

200

In the Little Dipper

Where is the North Star located?

200

In the Patrol Box

Where areall of the Patrols cooking utinsels, etc. are kept?

200

13

What is the current number of stripes on the flag?

300

Responsible for Patrol activities

Who is the Patrol Leader?

300

Airway, breathing and circulation

What are the ABC's of CPR?

300

The "RESCUE" knot

What is a bowline?

300

The last step of washing dishes

What is sterilization?

300

The Scout Salute

What do Scouts use to honor the flag?

400

Responsible for maintaining and inventory of Troop equipment

Who is the Quartermaster?

400

Assistant Patrol Leader

What position is NOT a Youth Leadership Position for Rank advancement?

400

A knot used to shorten a rope

What is the sheepshank?

400

Fruits, vegetables, grains, protein, dairy

What are the 5 major food groups?

400

Top left corner

Where is the blue field of star is always displayed?

500

Ask your Senior Patrol Leader

What does the Scoutmaster say when asked a question about activities?

500

1910

What is the year Scouting came to America?

500

ZERO

What is the number of entrances to an ax yard?

500

Wash your hands thoroughly

What should a Scout do before handling food?

500

Left side of the stage, or the speakers right

Where is the flag positioned on a stage?