Basic Table Setting
This item is placed directly in the center of a basic table setting.
What is a dinner plate.
In a basic setting, knives are placed on this side of the plate.
What is the right?
In a formal setting, the water glass is placed in this position.
What is directly above the knife?
The correct side of the plate to place forks in a basic table setting.
What is the Left
In a formal setting, this is the utensil you use for cutting the main course.
What is the dinner knife?
In a formal setting, the white wine glass is placed to the right of this glass.
What is the water glass?
This glass is placed above the knife in a basic setting.
What is a water glass.
Forks are placed on this side in both casual and formal settings.
What is the left?
This glass, commonly used for sparkling wine, is tall and slender.
What is a champagne flute?
This item can be placed either on the plate or to the left of the forks.
What is a napkin
This utensil, used in a formal setting for soup, is placed farthest from the plate on the right side.
What is the soup spoon?
In a formal setting, this is the typical placement for the napkin at the start of the meal.
What is on the charger plate or to the left of the forks?
This utensil, typically used for soup, is placed on the far right of the knife.
What is the spoon.
In a formal table setting, dessert utensils are placed here before the meal begins.
What is above the plate?
After you are finished eating, place your napkin in this location.
What is to the left of your setting?