300
What are 3 things you could do if you had inaccurate count?
What is - Spot-check weight of cases of costly items
-Complete one count as a management team to review consistent accuracy of inventory counts
-Keep stock area organized, labeled and clean
- Use calibrated scales to measure prepped items that go into a recipe
-Set up your inventory count sheet with items listed by location for efficiency and accuracy
-RGM should close period end