Mosel Valley
This grape accounts for over 60% of Mosel vineyard plantings
This is the restaurant whose pickled onion recipe we feature on the salt cod
What is Zuni Cafe?
This traditional Greek wine features the addition of pine resin
What is retsina?
"Sweet, mild, full of citrus, & fit for a queen"
What is Montenegro?
The name "Pamchenko Twist" is a reference to this movie?
What is The Cutting Edge?
This system classifies wines by the ripeness of grapes at the time of harvest
What is the Pradikatswein?
This is our typical seafood purveyor
Top Hat Jeff
This is the traditional amphora used in Georgia
What is a qvevri?
"Bartender's manna, tastes like candy canes & regret"
What is Fernet Branca?
This Indonesian rum is made from sugar cane and fermented red rice
What is Batavia Arrack?
This is the rough equivalent of a Grand Cru site within the VDP
What is Grosses Lage?
This heirloom strain of wheat comes to us from Anson Mills
What is Einkorn?
This style of wine comes from the Italian word for copper
What is Ramato?
"A true taste of the Dolomites"
What is Amaro Pasubio?
The Antibiotic is a riff on this classic cocktail
What is the Penicillin?
This is what the Mosel was known as prior to 2007
What is Mosel-Saar-Ruwer?
This fermented chili paste is commonly used in Korean cooking
What is Gochugang?
This is the kind of barrel used to age the "La Prima"
What is Acacia?
"The Coca-Cola of Amaro"
What is Averna?
This style of rum must be between 54 and 57% alcohol
What is Navy Strength Rum?
This translates to “Dry Berry Select Harvest”
What is Trockenbeerenauslese?
The key ingredient of this condiment is fermented soy beans
What is Hoisin?
This family has owned Chateau Gueyrosse since 1862
Who are the Delol family?
"Playful, piquant, comforting as day-old lo mein"
What is Baltamaro Szechuan?
This is named for the original shade of purple
What is the Tyrian Sour?