Five Tastes
Science of Spiciness
Power of Smell
Food Facts
Nutrients
100

Which taste is commonly experienced with acidic foods like lemon and vinegar?

what is sour?

100

What compound in chili peppers causes the sensation of heat and spiciness?

what is Capsaicin?

100

What sense plays a major role in how we experience the flavor of food?

What is smell?

100

Which fruit is often described as the most "umami" due to its high glutamate content?

what are tomatoes?

100

What vitamin is essential for immune health and can be found in citrus fruits?

What is Vitamin C?

200

Which taste is typically found in foods like dark chocolate and coffee?

what is bitter?

200

True or False: Capsaicin is a chemical that actually causes physical burning or damage to your tissues.

What is False? (Capsaicin activates pain receptors, but it doesn’t actually burn tissues.)

200

True or False: Your sense of smell and taste work together to create the full experience of flavor.

What is True?

200

What spice is known for its distinctive bright yellow color and is often used in curry dishes?

what is Turmeric?

200

What mineral is found in red meat and helps transport oxygen in the blood?

What is iron?

300

What are the five basic tastes that humans can perceive?

what are sweet, salty, sour, bitter, umami?

300

What substance is commonly used to neutralize the burning sensation from spicy foods?

What is dairy (such as milk or yogurt)?

300

When your nose is congested, how does it affect your ability to taste food?

What is it reduces your ability to fully perceive flavors, making food taste bland?

300

What is the most widely consumed fruit in the world?

what are Bananas?

300

What nutrient is essential for hydration, digestion, and temperature regulation?

What is water?

400

Which taste is associated with amino acids, particularly glutamate, and is often described as "savory"?

what is Umami?

400

Chili and wasabi, which one contains smaller molecules of spiciness?

what is wasabi?

400

When you chew, the smell of food is released and travels to this part of your body, allowing you to “taste” it more fully.

What is the nasal cavity?

400

What type of food is typically used to enhance umami flavor and contains natural MSG (monosodium glutamate)?

what is soy sauce?

400

This nutrient helps build and repair tissues, and it’s found in meat, beans, and nuts.

What is protein?

500

Which taste is often a warning sign for potential toxins or spoiled food?

What is bitter?

500

What part of the chili pepper contains the highest concentration of capsaicin?

What is the placenta (the white ribs inside the pepper)?

500

What is the term for the combined experience of taste and smell that creates the sensation of flavor?

What is flavor perception?

500

True or False: Salt is the only ingredient that enhances sweet flavors without altering the sweetness itself.

What is True?

500

What type of carbohydrate, found in foods like whole grains, fruits, and vegetables, is important for digestive health because it is not digested by the body but helps move food through the digestive system?

What is fiber?