Grilling Basics
This fuel type is most commonly used in backyard grills.
What is propane?
This cut of pork is commonly used for pulled pork.
What is pork shoulder?
This sauce is tomato-based and sweet.
What is BBQ sauce?
This is the process of soaking meat in a seasoned liquid to keep it moist and tender.
What is marinating (or brining)?
This holiday is the most popular for BBQ in the U.S.
What is the Fourth of July?
This grill uses indirect heat and wood chips for flavor.
What is a smoker?
This beef cut is known for _______ BBQ.
What is brisket?
This type of seasoning is applied before cooking.
What is a dry rub?
This is the crunchy, flavorful exterior of smoked meat.
What is bark?
This country is known as the birthplace of BBQ.
What is the Caribbean?
This tool is used to flip burgers and steaks.
What is a spatula?
These small cuts are often grilled on skewers.
What are kebabs?
This sauce style is vinegar-based and tangy.
•What is Carolina BBQ sauce?
This is a steak that is charred on the outside and rare on the inside.
What is black and blue?
This Tennessee city is world-famous for its dry-rubbed ribs and is often called the home of the best BBQ in America.
What is Memphis?
This step involves applying sauce to meat during the final minutes of grilling to avoid burning.
This meat is most commonly BBQ’d whole or in parts.
What is chicken?
This thin basting liquid is applied to meat during the smoking process to keep it moist.
What is mop sauce?
This type of ceramic, egg-shaped smoker is known for superior heat retention.
What is a big green egg?
This was what the first Weber grill was made from.
This temperature range is considered 'low and slow' BBQ.
What is 225–275°F?
This type of wood is prized for its strong, nutty, and sweet smoke flavor, popular in the Midwest.
What is hickory?
This state is known for its unique white sauce, typically used on chicken.
What is Alabama?
This wrapping method is used in brisket cooking.
What is the Texas crutch?
This decade the charcoal grill was invented.