A moment to process, Please
Grapes
Snack Attack
Who? What? Where?
Grab Bag
100
I am a small pink grape that gets an extra special cold soak before my press to let all of my characteristics shine! In Friuli they call my style _____. Who am I and what is the Italian word for my style?
Ramato & Le Monde Pinot Grigio
100
Carricante, Catarratto, Grillo, and Nerello Mascalese are all grapes found in which region of Italy?
Sicily
100
What is the name of the first course for a traditional Italian meal?
Antipasti
100
Who is the famous WW2 photographer who's first edition prints are featured throughout Tavernetta?
Slim Aarons
100
What is the cheese called that is inside of Burrata?
Stracciatella
200
I am a dry Sicilian dessert wine produced by Solera. Who am I and what is the grape used?
Marco de Bartoli "Vecchio Samperi"
Grillo
200
You have a guest who typically enjoys Malbec. What do you suggest in its place?
200
What region is known for the Bistecca alla Fiorentina?
Tuscany
200
Where is Sue Buxton from? What product does she provide us with?
Stonnington, Maine
Seafood: Surf Clams & Lobster
200
Blind Challenge!
Identify what's in the cup and place what wine this scent usually associated with?
Black Pepper
Some grapes contain the exact same flavor compound that you find in peppercorns. It’s a chemical called rotundone. You can find this compound in the aromatic profiles of grapes such as Syrah, Schioppettino, Teroldego, and occasionally Gamay.
300
My process was perfected in the Veneto. The end result is a delightful glass of sparkling wine that's fresh, fruity, and fun! What am I and what is my process?
Prosecco! Charmat or Tank method
300
What high acid white grape variety is known for having a powerful intensity of aroma with notes of grapefruit, guava, white peach, and chive?
Sauvignon Blanc
300
Name the pork product made from Pig jowl
Guanciale
300
Who is Clint Buckner? What product does he provide us with?
Owner of Buckner Family Farms located in Boulder, CO.
Lamb & Beef (except Bistecca)
300
Describe the philosophy for wine pairings with spicy foods?
Utilize a wine with some sweetness or riper fruit to help offset the heat. Tannin and alcohol exacerbate the heat.
400
I turn into a raisin, but my journey doesn't stop there. I can be dry or sweet. What is my method?
Appassimento
400
What indigenous grape of the Carso is Edi Kante best known for producing?
Vitovska
400
Trapenese pesto and Castevetrano olives come from which region?
Sicily!
400
What region is this? What are all of the BTG wines that we offer from this region?
2022 Poggerino "Aurora" Rosato
2021 Riecine Chianti Classico
2020 Le Ragnaie Rosso di Montalcino
2021 Argentiera "Poggio a Ginepri" Bolgheri Rosso
2021 Le Serre Nuove dell Ornellaia
2013 Selvapiana Vin Santo
400
What ingredient gives our Paloma an Italian twist?
Cappelleti Appertivo Bitter
500
My process was born in France, but the Italian babes love me. Can you describe just how I get my sparkle?
What is the step that determines my sweetness?
Champagne/ Traditional method
Dosage: A mixture of wine and sugar (called liquor d'expedition) is added to fill bottles and then bottles are corked, caged and labeled.
500
Put the following wines in order from lightest to fullest:
Benanti Etna Rosso, Vajra Barolo, Argentiera "Poggio Ginepri", Riecine Chianti Classico, Vietti Barbera "Tre Vigne"
-Benanti Etna Rosso
-Vietti Barbera "Tre Vigne"
-Riecine Chianti Classico
-Vajra Barolo
-Argnetiera "Poggio Ginepri"
500
Name the 4 classic Roman pastas
Cacio e pepe, Gricia, Amatriciana, Carbonara
500
At which iconic Yountville restaurant did Bobby Stuckey earn the James Beard Foundation's Outstanding Wine Service award and San Francisco Magazine "Wine Director of the Year.”?
The French Laundry
500
Name 10 regions of Italy!!! Go!
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