Knife Skills
a classic French culinary knife cut that produces tiny, precise cubes measuring about 3 mm (1/8 inch) on each side.
Brunoise
An oven equipped with a built-in fan and exhaust system that circulates hot air continuously around the food
Convection Oven
To Brown the surface of food using high heat
Sear
Kevin is preparing 8 gallons of chili. He needs to know how many cups this is to ensure he has enough ingredients. How many cups of chili does Kevin need to make?
128 cups
If Jordan had 6 dozens of donuts and Ma'kayla steals 2 1/2 donuts. How many donuts do I have left?
69 1/2 donuts
If Jonaii Makes salad with gloves but doesn't Lay frozen bread on a sheet tray with gloves, Is this wrong or no. Explain...
No, because salad is ready to eat food and frozen bread is not.The heat will kill the germs through the cooking process
What is the temperature danger zone?
41F - 135 F
What is the difference between chopping and dicing?
Dicing creates uniform cubes, while chopping does not always require uniform pieces.
A kitchen spoon utensil, containing slots designed to LIFT solid foods from liquids while allowing broth, water, or oil to drain away.
Slotted Spoon
Gently combining ingredients without removing too much air
Fold
Convert 36 tablespoons to cups?
2 1/4 cups
A cookie recipe makes 24 cookies and requires 3 cups of flour. Your class needs to make 60 cookies. How many cups of flour are needed? (decimal Form)
7.5 cups
What is the difference between cleaning and sanitizing?
Cleaning removes dirt and food; sanitizing reduces harmful microorganisms
What is the right way to unthaw out chicken?Also something (I'm going back
Choose all that apply:
A. put it in cold water
B. Put it in hot water
C. Leave it out on the table
D. Just half use my cousin
E. Move it to the fridge
A & C
Name me 5 common types of knifes
Chef's Knife, Paring Knife, Utility Knife, Bread/serrated Knife, Boning Knife, Cleaver, and Santoku Knife
a specialized culinary tool featuring a flat surface with a fixed, razor-sharp blade that cuts fruits and vegetables into exact, uniform slices when they are slid across its face. Unlike a chef's knife, a *Blank* excels at producing rapid, repeatable cuts at precise thicknesses, ranging from paper-thin ribbons to thick slabs.
A Mandoline
"Double Jeopardy!"
Define term 'In the weeds"?
Hint: Busy day in the kitchen with multiple tickets coming through from orders.
Very behind on a task, that displays poor time management
How many cups is in 2 gallons, 3 pints, and 1 quart?
42 cups
Chef Williams Purchases 20 Ib of potatoes. After peeling and trimming them, only 16 Ib remain. What is the Remaining Percentage?
80% Remains
Read This Scenario and spot the 2 problems:
Melinda Just Finished Making Her Cinnamon Rolls And needs to clean up. She grabs her dirty Bowl, Knife, Cutting Board, And Spatula. She first scrapes all off all the remaining pieces of dough into the trashcan. Then she then walks them to the 3 compartment sink. She ends up putting the dishes in the water & soap because she left something at her table. She then comes back and washes everything, dry's them, and puts everything back in the right place.
She never Pre-Rinsed the dishes, And she also left a knife in the sink.
This is used to thicken sauces, soups, and other liquids. (It's usually used for Gumbo)
a Roux
What are the 9 types of knife Cuts?
Small dice, Medium dice, Large dice, Brunoise, Batonnet, Julienne, Chiffonade, Mince, And Cutting on the Bias
"Double Jeopardy!"
a long, narrow handheld kitchen tool with tiny, razor-sharp metal teeth used for finely grating, shredding, and zesting food. (Not a zester or grater!!)
Microplane
Cook a liquid down to concentrate its flavor
Reduce
Starla has 96 fluid ounces of soup. How many cups is that?
12 Cups
Bulldog Bistro sells 75 sandwiches for $9 each. Each Sandwich costs $2.70 in ingredients. What are the total sales and total ingredient cost?
Total sales: $675
Ingredient cost: $202.50
How should you handle a cut on the hand?
Stop what you're doing immediately, Inform the instructor, Rinse it, and cover the wound with a bandage and wear a glove. Then clean everything that was used, and discard all the produce you used.
Name Me 2 out of the 5 Types Of "Mother Sauces"?
Double Points: If You Name 4 out of 5
A Knife cut used for leafy greens of herbs, Where they are stacked, rolled tightly, and sliced into thin delicate strips.
chiffonade cut
a shallow, rigid container or receptacle designed to catch and hold localized drips, leaks, and spills from equipment, machinery, or appliances.
Drip Tray's
Needed Immediately or prepared quickly
On the Fly
Nathan has 3 Ib 10 oz of meat and need to divide it equally among 8 portions. How many ounces per portion?
Double Jeopardy
7.25 oz per portion
"Double Jeopardy!"
Zyannah's recipe makes 12 muffins using 2 cups of flour, 1 cup of milk, and 2 eggs. You need to make 30 muffins. How much of each ingredient is needed?
Flour: 5 Cups
Milk: 2 1/2 cups
Eggs: 5
Eli Prepares raw chicken, washes the cutting board & his hands with soap and water, and immediately uses it to prepare salad. What step is missing?
Sanitizing the cutting board
A mixture of onions, carrots, and celery used to build the flavor.
Mirepoix
"Double Jeopardy!"