TCT Kitchen
Cookbook
Cooking Safety
After We Cook
100

Which kitchen is the largest?

The White Kitchen 

100

What recipe calls for 2 slices of bread, a slice of cheese, butter, and a frying pan? 

Grilled Cheese
100

What is the first thing we before we start cooking?

wash our hands with soap and water

100

What do we do with the food after we cook it?

EAT IT

200

Name the 4 kitchen colors

White

Red

Orange

Green (GF)

200

What recipe calls for a bagel, mozzarella cheese, pizza sauce, and pepperonis? 

Pizza bagels

200

What do we wear on our hands when handling hot items?

Oven mitts

200

What are you responsible for after cooking?

Cleaning up your area and washing your dishes 

300

Which kitchen has the staff fridge in it?

The Red Kitchen

300

What did we bake for Halloween and Christmas last year?

Holiday Cookies

300

What should we do if we touch our face or hair while we are cooking?

Wash our hands again! It's okay to wash your hands multiple times while cooking

300

What do we clean after we are done cooking?

Tables and chairs

400

Which kitchen has the student fridge in it?

The Orange Kitchen

400

What dish did we make in the oven and the air fryer? 

Nuggets & Fries 

Pizza Bagels 

Potato wedges

400

What do you need to do after you are done using the stove?

Turn off the stove by turning the temperature dial to OFF

400

Besides tables and chairs, what else do we do after we cook?

Sweep the floor 

500

Which kitchen do we NOT use? Unless you have a certain food allergy...

The Green Kitchen (Gluten Free) 

500

What recipe called for ground meat, seasoning, lettuce, salsa, cheese, sour cream, and a soft or hard shell?

TACOS

500

What should you do if you see smoke coming from a pan?

Remain calm and tell a staff member 


500

What do we use to clean the tables and chairs after we are done cooking?

Cleaning spray (make sure to bring back our spray bottles)