Types of Tea
This tea has a delicate aroma, is the least processed, and usually contains a high ratio of leaf shoots to mature leaves.
White tea （白茶）
These are public gathering places for conversing and relaxing and are considered an important traditional social institution for Chinese people
Tea house （茶馆）
Tea was traded along this famous trade route
Silk road
This famous green tea is Hangzhou and is spelled as "dragonwell"
Longjing tea (龙井）
China is the _ tea producer (size/magnitude)
Largest
This tea is heat treated right after picking to retain its trademark color and light flavor
Green Tea （绿茶）
Tea is often used as this because of its cultural significance for Chinese people.
Gifts
Tea was initially used for this purpose before it became widely consumed as a beverage.
Medicinal purposes
This famous oolong tea is from Fujian and has "iron" in the name.
Tieguanyin tea （铁观音）
This expression means sharing gossip or secrets.
This tea is partially oxidized to develop a darker hue and complex flavor
Oolong Tea （乌龙茶）
This is usually performed at weddings to show respect for one's elders and involves many steps.
Chinese Tea Ceremony （茶道）
Tea houses became more common during this dynasty.
Song dynasty (宋朝）
This yellow tea is from Hunan and translated to "silver needle"
Yinzhen tea （银针茶）
This famous type of Chinese brunch is usually eaten with tea.
Dim sum（点心）
This tea is fully oxidized for deeper flavor and color.
Black tea （黑茶）
Tea culture conforms to Chinese philosophy that advocates for "practice through self-reflection". Name one of the three major Chinese schools of thought.
Taoism, Buddhism, or Confucianism
Chinese tea ceremonies originated in this dynasty.
Tang Dynasty (唐朝）
This fermented "dark" tea is from Yunnan.
Pu'er tea （普洱茶）
Tea grows on _
This tea is typically brewed with flower blossoms and green tea leaves and is the most popular scented tea in China.
Jasmine Tea （茉莉花茶）
This is the most popular method of tea ceremony in China and uses many small teapots or vessels.
Gongfu cha （功夫茶）
According to Chinese mythology, tea was first discovered by this individual.
Shennong (神农）
This oolong tea is from Fujian and translates to "big red robe"
Da hong pao or Wuyi tea（大红袍， 武夷岩茶）
This work of literature, written by Lu Yu, had a huge impact on the spread of tea drinking in the Tang dynasty.
The Classic of Tea