Prep & Labels
Required Responsibilities
Non-Mentioned Knowledge
Equipment & Store Upkeep
Thaw & Rotation
100

5 things you need on a label?

Date prepped

Date expired

Name of item

Time prepped

Inital of prepper

100

List all of the uniform pieces that we provide.

Hat/Visor, Shirt, Apron, Name Tag

100

When should you wash your hands?

When coming into the store, after handling money, after touching hair/clothes/face/skin, when changing gloves, before prepping, and after coming back from the bathroom.

100

When should the veggie slicer be cleaned?

After every use.

100

How many days do meats get for thaw?

5 days.

200

Lavash lasts how many days?

Three days

200

When you do a cash-in, when should you recount the drawer?

If it is over or short $1 or more. 

200

What is the employee discount policy?

50% off of a sub, wrap, pizza, salad, or protein bowl per shift worked, along with 50% off of a bag of chips, a cookie, and a 20oz drink. No bottled beverages or sidekicks, and you can use the small cups for drinks at no charge.

200

When should soda nozzles be replaced/taken off to soak?

What else should you wipe down?

Every night. 

Levers for dispensing soda.

200

When using thawed steak on Monday, which should you use first? The Wednesday or Thursday sticker?

Wednesday

300

These veggies get soaked in cold water after slicing:

Green peppers and onions

300

When should garbage and recycling be taken out?

Bonus: What do you do when you can't take it out?

Every night, unless there's only one person working, it's raining, or there's a lack of light.

Bonus: tie the bags and break down the boxes. 

300

What is the important aspect of having drinks behind the counter?

Covers on ALL drinks. If it's a can, pour it into a cup and cover it.

300

When should restrooms be cleaned?

Bonus: what materials are needed and how do you dispose of them?

On a daily basis. 

Bonus: Restroom cleaner, gloves, peroxide spray, foodservice wipes (white cloths), and paper towels. NOT IN THE TOILET.

300

How many days do churros and pretzels get for thaw?

Bonus: Add thaw time

2 days

Bonus: 2 hours thaw time

400

Yellow mustard lasts ____ days once opened.

60 days

400

What does FIFO stand for? Give an example of correct rotation.

First In First Out

400

What is the attendance policy?

Minimum of 2 hr notice for call-outs, find your own cover. Message who you're working with or replacing if you're late!

400

On what surfaces should you use peroxide spray?

Glass, lobby tables, booths and chairs, soda area

400

How many days do pizzas get for thaw? Should they be put in the cooler standing, face up, or face down?

3 days face up.

500

A half-pack of rotisserie gets ____ oz of mayo when making chicken salad.

7 oz of mayo for 1/2 pack of rotisserie

500

What is the TDZ (Temperature Danger Zone)?

41°F - 135°F 

“Temperature Danger Zone” (TDZ) because it is the range in which harmful bacteria multiply quickly

500

What are the top 8 allergens as of 2004? Points if you can name 4+ of them.

Bonus: which allergen was added in the past 3 years?

Fish, Shellfish, Peanuts, Tree Nuts, Dairy, Eggs, Wheat, Soy

Bonus: Sesame

500

When should the ice buckets be washed?

Weekly at most. 

500

How often should thaw bins be changed? Nightly, weekly, monthly, or annually?

Weekly