ASSEMBLER
Why shouldn’t we cook more than 4 lbs. of pasta at a time in a basket?
• Degrades water with extra starch
• Takes water a longer time to come to a rolling boil again
• More risk of pasta sticking together
How many Shrimp are in each Fritto Misto bag?
What is Cook the time of Shrimp Fritto Misto?
18
1 minute, 30 seconds
What temperature are the fryers supposed to be set to.
350 degrees
what is hot by design
• Combine the pasta and sauce in the sauté pan
• Coating pasta in sauce helps maintain temperature
• Flip 3 times to blend, finish with protein/veggies on top
• Slide onto plate/bowl; protein/veggies on top
• Move protein/veggies to one side of pan
• Use tongs to coat pasta with sauce
• Pull pasta from pan to plate/bowl
• Slide sauce/veggies and proteins onto pasta
• Use spatula to scrape sauce from
what is the danger zone for cold & hot holding
cold holding 41 degrees
hot holding 165 degrees
How much Sauce and Cheese are on Lunch Lasagna?
How much Sauce and Cheese are on a Dinner Lasagna?
How long does Lasagna hold for ?
3 fl. oz. & 1 #30
4 fl. oz. & 2 #30
4 Hours
What is the correct way to bread shrimp misto and calamari ?
1) Add breader to mixing bowl.
2) Drain calamari using perforated spoodle, then add to mixing bowl.
3) Toss bowl to completely coat with breader; use tongs if necessary.
4) Empty bowl into shaker basket and shake off excess breader.
5) Fry about 1 minute 15 seconds to golden brown and 150ºF and plate.
How much pesto goes on a chicken margherita?
ONE #70 disher
How much scampi sauce goes in a lunch shrimp scampi?
In a dinner?
In a chicken scampi?
3 oz.
3 oz.
6 oz.
What are the correct storage levels for items?
RTE foods
seafood
steak
pork
chicken
How many tortellini's in a dinner chicken tort?
How much sauce?
How much ziti topping?
16
8 oz. total
2 #30 scoops
What is the correct portion size for a side of broccoli?
How much seasoned oil does it get?
5 oz.
1/2 oz.
WHAT ARE THE GRILL ZONES.
WHAT ARE THE CORRECT TEMPS FOR EACH PROTEIN
Right Zone - Seafood 140ºF
MIddle Zone – Steaks
100 - 114
115 -129
130 -149
150 - 164
165 - 175
Left Zone – 4.5oz Chicken 165 & 190°F
How many peppers go in a carbonara?
Pasta?
Sauce?
Describe from start to finish how to make this dish
10
6 oz.
2 #8 dishers
2 oz.
The correct build of the Dinner Cheese Ravioli is:
8 Ravioli, 6 fl. oz. Sauce, 2 #30 Cheese, Parsley Sprinkle
How much tomato sauce goes on a kid pizza?
Cheese?
Pepperoni?
one oz.
2 #30 scoops or 2 oz.
6 each
When do you put a weight on chicken ?
After the first flip
The right ingredient portions for Dinner Shrimp Scampi are:
5 oz. Pasta, 9 Shrimp, 3 fl. oz. Asparagus, 2 fl. oz. Tomatoes, 3 fl. oz. Scampi Sauce
what is the correct ratio of ice and water in a cold well
75/25
How much marinara goes on the meatball appetizer?
How much ziti topping?
4 oz.
3 #30 scoops
What is the Cook Time on Chicken Parmigiana?
2.15 minutes
What is the proper way to season a steak or salmon
on a pie pan, season from coast to coast. this will reduce cross contamination
describe the allergen procedure
Step 1: Manager informs the entire line of allergen order by calling out “Allergen or Gluten order in” and provides allergy specifics. • Smart Kitchen screen will show Allergen Guest notification steps in PURPLE.
Step 2: Review and prepare the menu item(s) following allergen preparation instructions. • Use clean tools, wash hands, change gloves, and brush grill (if applicable).
Step 3: Notify manager and the expo/alley when allergen guest order is complete.
What number are hot wells set to?
What temperature should the water be?
#7
165 to 175
should the chicken on the dinner chicken parm be side by side or overlapping ?
How should it sit on the plate ?
side by side.
How much Meat Sauce for each order of Lasagna Fritta?
How much Alfredo Sauce for each order of Lasagna Fritta?
What are the correct tools you need for this station
3 fl. oz.
2 fl. oz.
cutting glove & serrated knife
Describe how to cook an herb grilled salmon from start to finish?
season salmon, cover and grill skin side up about 3-4 min, flip. Cook and additional 6-7 minutes to 140 degrees (carry over to 150)
Microwave oil and broccoli in container. (#2)
Remove skin from salmon, plate and top with butter.
Plate broccoli and sprinkle with broccoli seasoning.
Garnish with a lemon
What is the perfect garnish for every dish
STEAM
How much oil goes in a batch of cooked and chilled fettuccini?
Short pasta?
1 oz.
1/2 oz.