Show:
Cooking
Cutting
Mixing
Preparation
Tools
100
To heat a liquid until bubbles break continually on the surface?
What is "Boil"
100
To cut solids into pieces with a sharp knife.
What is to "Chop".
100
Add air into a mixture by whipping with a mixer or fork?
What is to "Beat"
100
Coat something with butter or other form of oil.
What is "Grease"
100
This technique uses your hands directly on the food as the tool.
What is "Knead"
200
To give meat a brown colored crust and flavor?
What is "Browning".
200
To cut food (1/2") cube?
What is "Cube"
200
Blending ingredients together with a solid fat like shortening or butter?
What is to "Cream"
200
To fluff up and free of any lumps.
What is to "Sift"
200
Used to work a solid (shortening) into dry ingredients.
What is a "Pastry Blender"
300
To cook in a _____ amount of ___ when pan-frying?
What is "Small", "Fat".
300
To remove the outer most skin of fruit or vegetables
What is "Pare"
300
A more gentle mixing technique than stirring and mixing?
What is "Fold In"
300
Coat food with crumbs or seasoning.
What is "Bread"
300
When a whisk is used to _____ ingredients vigorously to incorporate_____?
What is "Beat", "Air"
400
To cook by dry heat in an oven?
What is "Roast".
400
Mincing is to ____ or ____ food extremely small pieces.
What is "Cut", "Chop"
400
What is done to work shortening into dry ingredients with two knives or a pastry blender until well mixed?
What is "Cut In"
400
Coat food with crumbs or seasoning.
What is to "Bread"
400
Used to spread butter, oil, or glaze onto food.
What is a "Pastry Brush"
500
To cook very gently in low liquid kept just below the boiling point?
What is "Poach"
500
To cut food in small cubes of uniform size and shape?
What is "Dice"
500
The process used to mix in the ingredients and add strength to the final product?
What is "Knead"
500
***DAILY DOUBLE*** Pouring a liquid over a food in a thin stream to create a string/thread like coating.
What is to "Drizzle"
500
Used to cook in dry heat in an oven.
What is a "Roasting Pan"