Food Safety
My Plate
Exercise and Food Prep
Nutrients/Nutrition
Food Labels
100

Handwashing

What is the most effective way to prevent the spread of disease of infections?

100

3 cups

What is the recommended amount of low-fat dairy/calcium rich food?

100

At Least 60 minutes

What is the time you should spend each day exercising/being active for good health?

100

a unit of energy

What is a calorie?

100

Vitamin A, C, D, calcium, iron, potassium and fiber

What are some nutrients on a label that we want to get more of?

200

20 seconds

How long should you wash your hands?

200

vegetable, fruits, and whole grains

What are some food groups that provide fiber?

200

2 hours

What is the recommended limit for screen time each day for teens?

200

If a snack cracker had 4% the daily value of calcium, would it be considered high, good, or low in calcium?

Since it has less than 5% of the daily value, it is low in calcium.

200

a serving

What is the measured amount of food or drink indicated on a food label?

300

40-140 Degrees F

What is the temperature Danger Zone?
300

nuts, beans, tofu, peanut butter

What are some plant sources of protein?

300

Measuring cups and spoons

What is the kitchen equipment used to measure dry ingredients?

300

calcium, protein and vitamin D

What nutrient does the dairy group provide?

300

added sugars, saturated fat, and sodium

What are three nutrients on a label you want to limit?

400

No more than 2 hours

What is the amount of time foods can be out of refrigeration?

400

2 1/2 cups

What is the amount of vegetables that MyPlate recommend daily for the average teen?

400

8 ounces

How many ounces are in a cup?

400

pizza, cookies, pastries, fatty meats and cheese

What are some foods that contain high amounts of saturated fats?

400

 20 % daily value

What percentage makes a food a good source of a nutrient?

500

Cross Contamination of bacteria to foods that might not be cooked.

What happens if you handle raw meats, and don't sanitize cutting board and utensil and then cut raw vegetables on the same board with the same knife?

500

fruits and vegetables

What is what half your plate should be according to MyPlate?

500

Cut into the smallest pieces possible

What does "minced" mean?

500

store energy, build brain tissue, protect internal organs

What are some functions of fat in our body?

500

sugar sweetened beverages

What is the greatest source of added sugar in the diet of a typical teen?