Show:
Recipes
Vocabulary
Measurements and Abbreviations
Ingredients
Kitchen Safety
100
Directions on how to make or cook something
What is a recipe?
100
To cook in the oven
What is Bake
100
What do you use in a measuring cup that has a pour spout.
What are Liquids
100
Spice that was used in the Cowboy Caviar and Hummus
What is a Cumin
100
What is the first thing you should do when cooking?
What is wash your hands
200
The food and spices in a recipe is called?
What are ingredients
200
To heat liquid until it bubbles
What is Boil
200
tsp
What is teaspoon
200
A (fruit) that looks like a vegetable and has a heavy but flexible outer shell.
What is an avocado
200
You need to practice this policy and wear these on your feet when in the kitchen
What are closed toe shoes
300
The recipe gives us two pieces of information when using an oven
What is time and temperature
300
Flour, sugar and salt are what type of ingredients
What are dry ingredients
300
What is oz
What is an ounce
300
You can use these to garnish a dish or use with a dip
What are vegetables
300
When carrying this, hold it by the handle with the point down
What is a knife
400
When a recipe asks to chill something that means
What is Put it in the refrigerator
400
Bringing a liquid to a boil and then reducing the heat is called
What is Simmer
400
You use this to measure salt, pepper, vanilla, spices
What are measuring spoons
400
These are used to "spice" up a dish.
What are spices
400
What is printed on the package to tell us when the food is bad
What is expiration dates
500
If we have to beat the eggs, that means
What is Mix them really fast
500
To heat the oven to a certain temperature before you put something in it
What is pre-heating
500
Tbsp
What is Tablespoon
500
You use a variety of ingredients to make these to eat before a meal
What are appetizers
500
You need to keep these short and unpolished
What are fingernails