Danger Zone
What is the range of the temperature danger zone ?
41°F to 135°F
What should one use to determine safe internal temperatures?
Food thermometer
What is the appropriate temperature to use when cooking poultry?
155 °F
What is cross contamination ?
Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another.
What is the maximum time for cooling hot foods?
4 hours total (2 hours to 70°F, 4 additional hours to 41°F
What is the temperature for cooking chicken?
165
Why is the foodborne illness most associated with eggs and poultry?
Salmonella infection is usually caused by eating raw or undercooked meat, poultry, and eggs or egg products or by drinking unpasteurized milk.