You Call That a Knife?!
Used for Slicing, dicing and Chopping
French/Chef Knife
Most important way to stop from spreading germs.
Proper Handwashing
Cutting board colour used for fruit and veg.
Green
Used to measure small amounts of liquids and/or dry ingredients.
Measuring Spoons
Magically Delicious
Lucky Charms
Fine detailed work
Paring Knife
Proper shelf for raw meats.
Bottom
How long do we leave the sanitizing solution on the countertop before wiping off.
2 minutes
Used to measure liquids like milk or vegetable oil.
Liquid measuring cup
They're Great
Frosted Flakes
Used for soft items such as bread.
Serrated Knife
Raw meat cutting board colour.
Red
Keep me away from hot oil.
Water
Used to incorporate air into a product.
Whip
Give Me a Break
Kit Kat
Removes skin or peel from fruits and veg. Okay, so it's not a knife, but it's sharp and can cut you!
Peeler
Can be used to extinguish a kitchen fire if no fire extinguisher is available.
Baking Soda, lid
Proper internal temperature for most foods. "___ out the door."
74 Celsius
Used to scoop a specific portion of food. Example - cream cheese or cookie dough.
Portion Scoop
Come Hungry, Leave Happy
IHop
Used to remove meat from bone.
Boning Knife
Proper temperature range for a refrigerator.
1 -4 Celcius
Number of steps in proper handwashing?
Seven
Used to grate items such as cheese or carrots.
Box Grater
We've Got the Meats
Arby's