Chapter 8
Chapter 4
Chapter 6 & 7
Chapter 3
chapter 9
100

The spray force action of pressurized water against instruments being processed to physically remove bioburden

impingment

100

Capable of causing disease (disease-causing microorganism).

Pathogen

100

A collection of microorganisms that attach to surfaces and each other and form a colony. the colony produces a protective gel that is very difficult to penetrate with detergents and disinfectants

Biofilm

100

Vessels that carry blood away from the heart

Arteries

100

Relating to the destruction of bacteria

Bactericidal

200

The process used by an ultrasonic cleaner in which low pressure bubbles in a cleaning solution burst inward and dislodge soil from instruments

cavitation

200

Bacteria that can live in the absence of atmospheric oxygen

Anerobic

200

Term used to describe instruments or equipment that must receive priority processing in order to be made available for another procedure.

turnover/turnaround

200

The pathway that food takes through the digestive system; also called the digestive tract

Alimentary canal

200

The destruction of nearly all pathogenic microorganisms on an inanimate (non-living)surface.

disinfection

300

Any ingredient used to bind together substances that normally do not combine, such as oil and water.

emulsifier

300

The study of microorganisms. The scientific study of the nature, life and action of microorganisms

Microbiology

300

An inanimate object that can transmit bacteria

fomite

300

The largest component of blood. It transports nutrients throughout the body and helps removes waste from body parts

Plasma

300

The process by which all forms of microbial life, including bacteria, viruses, spores and fungi, are completely destroyed.

sterilization

400

A substance, typically produced by a bacterium, that produces fever when introduced / released into the blood

pyrogen

400

The typical method of bacterial reproduction in which a cell divides into two equal parts

Binary fission

400

Any activity or procedure that prevents infection or breaks the chain of infection

Aseptic technique

400

An organ that filters the blood to remove amino acids and neutralize some harmful toxins

Liver

400

The percentage concentration of the active ingredient in a disinfectant or chemical sterilant that is the minimum concentration at which the chemical meets all its labeled claims for activity against microorganisms

Minimum effective concentration

500

A substance that lowers the surface tension of the water and increases the solubility of organic compounds.

surfactant

500

Bacteria Which grows best at a temperature of 122F to 158F

Thermophiles

500

Occurs when microorganisms live on or in a host organism, but do not invade tissues or cause damage

colonization

500

The study of the structure and relationships between body parts

Anatomy

500

A system that divides medical devices into categories based on the risk of infection involved with their use.

Spaulding classification system