Vegetables
Carrots and parsnips
What are root vegetables?
Flounder
What is a flat fish?
Coating food with a glossy, condensed sauce
What is glazing?
Cooking food over boiling water
What is steaming?
The time you must cool hot food to room temperature to before putting it in the fridge
What is 2 hours?
What are tubers?
Prawns and crayfish
What are crustaceans?
Cooking meat in a small amount of oil at a high temperature
What is sauteing
Cooking food in an oven at a medium to hgh temperature
What is roasting?
The temperature for holding cooked or reheated food at
What is 60 degress?
Onions and garlic
What are bulbs?
Snapper and gurnard
What are round fish?
The process of quickly browning the outside of meat in a hot pan sealing in the juices
What is searing?
Blending several ingredients together to form a smooth texture such as butter and sugar
What is creaming?
Rats and mice
What are rodents?
Broccoli and cauliflower
What are flowering vegetables?
Mussells, oysters, and pipis
What are Molluscs?
The process of drizzling a dish that is roasting in fat, liquid or juice to keep it moist
What is basting?
Combining fat and flour in a bowl using your fingers
What is rubbing in?
Temperatures between 5 degrees and 60degrees
What is the temperature danger zone (TDZ)?
Peas and green beans
What are pods and seeds?
Small fish that are seasonally caught in rivers
What are whitebait?
Covering meat in liquid to flavour and tenderize it
What is marinating?
Plunging food into boiling water for a short time then removing it
What is blanching?
The temperature where cooked chicken is safe to eat
What is 75 degrees celceus?