M9
Why should you read a recipe first? 3 reasons
Collect Equipment
Collect Ingredients
Prep Oven
Uniform matchstick shaped cuts
What is Julienne?
Why is it ideal to have short hair or tied back long hair in a kitchen?
To keep hair out of food
Cooking food in an oven at a medium to hgh temperature
What is roasting?
What is the purpose of wearing an apron?
Keeps bacteria on you out of food and keeps you clean
Small to medium dice
What is macedoine?
How long should you wash your hands for?
At least 20 seconds
Blending ingredients with a beater to a smooth texture such as butter and sugar
What is creaming?
Why do we wear covered shoes when cooking?
For safety reasons
Fine dice
What is Brunoise?
Why do we specifically use blue plasters? Give 2 reasons.
Visual detectability
Wash proof
Food Hygiene compliance
Combining fat and flour in a bowl using your fingers
What is rubbing in?
What 3 types of clothes do we have to use?
Oven Clothes
Tea towels for drying dishes
Dish clothes for wiping benches and tables
uniform finely sliced cuts
What is Chiffonade?
Why do you use a red chopping board for raw meat?
to prevent cross-contamination with other foods, by keeping raw meat separate.
Plunging food in boiling water for a short time then removing it and plunging it into ice cold water
What is blanching?
Why is it important to put equipment back in the correct place in the kitchen?
So the next class can easily find it.
thin uniform cuts that mirror the vegetables shape
What is Paysanne?
What are the main bacteria found in chicken that causes food poisoning?
Salmonella and campylobacter
This is the process of partially or fully baking a pastry case in the oven without the filling using baking beans
What is blind baking?