Kitchen Equipment
Measuring
Equivalents
Adjusting a Recipe
Food Prep Terms
100

Standard dry measuring cups come in what 4 sizes?

What are:  1c. 1/2c. 1/3c. 1/4c. 

100

this tool is used for wet and dry ingredients in samll amounts

measuring spoons

100
1 tbsp = ____ tsp
What is 3
100
Double 1/3 c.
What is 2/3 c.
100

To work sugar and fat together until the mixture is soft and fluffy.

What is cream

200
This kitchen utensil is primarily used to level off ingredients when measuring.
What is straight-edge spatula
200

Ingredient that is fluffed, spooned into a dry measuring cup and leveled off

flour

200
16 Tbsp = ______ C.
What is 1
200
Half 1 tbsp.
What is 1 1/2 tsp.
200
  • To brown or cook foods with a small amount of fat using low to medium heat.

What is saute

300

used for blending, mixing, stirring beating and whipping milk and eggs.

What is Wire Whisk

300

Ingredients that are packed into a dry measuring cup and leveled off

brown sugar

300
1 c. = _______ oz.
What is 8
300
Double 3/4 c.
What is 1 1/2 c.
300

To chop into very fine pieces

What is mince

400

Utensil used for draining or straining foods

What is a Colander/Strainer

400

What measuring too would you use to measure peanut butter?

What dry measuring cup

400
1 gal. = ______qt
What is 4
400
Half of 1/2 c.
What is 1/4 c.
400

To heat liquid to just below the boiling point.

What is simmer

500

used to cut fat into dry ingredients as in biscuits & pie crust.


What is a pastry blender

500

What ingredient levels its self off 

liquid ingredients

500
1 gal = ________ oz.
What is 128
500
Double 2 tsp.
What is 1 tbsp. and 1 tsp
500
  • To cut fat into flour with a pastry blender 

What is cut-in