Using a Cook Book
Many cookbooks are divided into______________?
What is Chapters.
To cut in pieces with a knife, chopper, or kitchen scissors
What is chop?
Using a spoon or an electric mixer to briskly stir a mixture until it's smooth?
What is Beat?
To melt sugar over low heat until it becomes brown
What is Caramelize?
To turn something solid into a liquid form using low heat
What is Melt?
If you want to make a Soup for dinner where do you look in the cookbook?
What is Table of Contents.
To cut food into small cubes of even size and shape
What is Dice?
To mix two or more ingredients until smooth and even
What is Blend?
To cook in liquid at 212 degrees, liquid will be bubbly
What is Boil?
To cover with a thin sugar syrup or a thin icing
What is Glaze?
Some cookbooks feature a specific type of __________.
What is food?
To cut or chop food into extremely small pieces
What is Mince?
To lightly mix ingredients
What is Toss?
To roast meat slowly on a spit or rack over coals or a gas flame using a special sauce
What is Barbeque?
To allow food (meat, poultry, fish, vegetables) to sit in a seasoned liquid for a period of time before cooking to add flavor
What is Marinate?
Information some cookbooks include for inexperienced cooks?
What is a glossary of cooking techniques and terms for inexperienced cooks.
To cut or tear food into small, narrow pieces
What is Shred?
To combine ingredients, usually by stirring
What is Mix?
To pour boiling water over food to loosen skin, remove or set color
What is Blanch?
To simmer slowly in a small amount of liquid for a long time
What is Stew?
Name 3 things you can find in the table of contents of a cookbook?
What is Nutrition Facts, Cooking Terms and Index.
Cut food crosswise into pieces
What is Slice?
To work and press dough with the palms of your hands
What is Knead?
To cook in varying amounts of hot fat (butter, shortening or oil)
What is Fry?
To cook food quickly in a small amount of oil over high heat in a wok or skillet, stirring constantly
What is Stir-Fry?